Mishima Circle Tokoname Rear-Handled Teapot
Best artisanal teapot for enthusiasts of Japanese oolong and gongfu brewing.
Discover the artistry of the Mishima Circle Tokoname Rear-Handled Teapot, expertly crafted by Tsuzuki Yutaka. This exquisite Tokoname-yaki piece features a unique rear-handled design and a delicate Mishima style floral inlay on a subtly textured yakishime surface. The iron-rich clay is known for its ability to mellow tea flavors, making it ideal for gongfu or Japanese oolong brewing. Celebrated for its meticulous craftsmanship and handsome appearance, this teapot offers a refined brewing experience.
$96.00
Owner Satisfaction
4.7
/ 5
Category Rank
517
/ 3093
#517 in Coffee Servers & Tea Pots
Price vs Category Average
-53%
Below average
Material
Ceramic (Tokoname-yaki)
/ Ceramic (Tokoname-yaki)
Who it's for
- Tea enthusiasts seeking a smoother, more balanced flavor profile
- Collectors who value authentic, handcrafted Japanese artistry
- Slow drinkers needing consistent warmth throughout their tea session
Who should skip it
- Busy households prone to accidental drops or rough handling
- Casual users preferring low-maintenance, dishwasher-safe brewing equipment
- Budget-conscious shoppers looking for affordable, mass-produced teaware
Performance breakdown
Flavor enhancement
Iron-rich Tokoname clay effectively mellows tannins for a smoother cup.
Ergonomic pouring
Rear-handled design provides a natural, balanced grip for precise pouring.
Artisanal craftsmanship
Exquisite Mishima inlay showcases the mastery of artist Tsuzuki Yutaka.
Brewing versatility
Perfectly sized for gongfu sessions or focused Japanese oolong brewing.
Maintenance requirements
Requires careful hand-washing and dedicated care to preserve the clay.
Material texture
Subtle yakishime surface offers a tactile, premium feel in hand.
Key Specs
Material
Ceramic (Tokoname-yaki)
Capacity
170 ml
Width
12.5 cm (4.9 in) (including handle)
Height
9 cm (3.5 in)
Made in Japan
Server Type
Tea Pot
Handle Type
Rear-handled
Includes Infuser
No
Features
- Unique rear-handled design for comfortable pouring
- Mishima style floral white slip inlay
- Yakishime textured surface
- Tokoname-yaki clay mellows tea taste
- Expertly crafted by artist Tsuzuki Yutaka
- Ideal for gongfu style brewing
- Compact 170 ml capacity
What customers say
Customers view the Mishima Circle Tokoname Teapot as functional art, consistently praising its exquisite craftsmanship and tactile pleasure from the smooth, unglazed clay. The traditional Mishima circle design adds significant elegance to the daily tea ritual. Functionally, the rear handle offers superior control and comfort, especially for pouring delicate green teas. Reviewers highlight the flawless, drip-free spout and the effective ceramic filter that handles fine leaves without issue. A key feature noted by enthusiasts is the clay's ability to season, subtly enhancing flavor over time. While the initial price is premium, the consensus is that the exceptional quality and longevity justify the investment, making it a lifetime purchase for serious tea drinkers.
Know before you buy
Tokoname-yaki clay is iron-rich and porous, which helps to mellow the tannins in tea. This process softens the flavor profile, making it particularly well-suited for Japanese oolong and green teas.
No, this teapot does not include a separate mesh infuser. It is designed for traditional brewing where the tea leaves are placed directly into the pot, allowing them to expand fully for a better infusion.
Yes, the rear-handled design is ergonomic and provides excellent control while pouring. It is a classic style that balances the weight of the pot well, making it easy to manage even when full.
This teapot is not dishwasher safe. To preserve the integrity of the clay and the delicate Mishima inlay, rinse it with warm water after each use and allow it to air dry completely. Avoid using soaps or detergents, as the porous clay can absorb these scents.
Yes, its 170 ml capacity and clay composition make it an excellent choice for gongfu brewing. The size is ideal for multiple short infusions, allowing you to appreciate the nuanced changes in flavor over several steeps.
No, this teapot is not stovetop, microwave, or induction compatible. It should only be used for steeping tea with water that has been heated in a separate kettle.
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