Trapezoidal White Tokoname Teapot
Best minimalist teapot for enthusiasts of premium Japanese green teas.
Discover the art of Japanese tea with this handcrafted kyusu. Made from authentic Tokoname-yaki clay, it features a modern, minimalist matte white finish. Its unique trapezoidal shape is designed to enhance umami extraction from premium teas like sencha and gyokuro. The spout ensures a clean, drip-free pour, while the integrated ceramic filter provides efficient, clog-free straining. This teapot blends traditional pottery heritage with contemporary aesthetics, elevating your daily tea ritual.
$136.00
Owner Satisfaction
4.7
/ 5
Category Rank
517
/ 3134
#517 in Coffee Servers & Tea Pots
Price vs Category Average
-33%
Below average
Material
Ceramic
/ Ceramic
Who it's for
- Collectors valuing authentic Japanese artisan craftsmanship
- Tea drinkers seeking a smoother, less bitter brew
- Design enthusiasts preferring modern, stable, and elegant serveware
Who should skip it
- Busy households needing durable, chip-resistant kitchen tools
- Budget-conscious buyers preferring mass-produced, affordable alternatives
- Casual users wanting low-maintenance, stain-resistant teaware
Performance breakdown
Umami Extraction
The trapezoidal geometry optimizes leaf expansion for superior flavor depth.
Pour Precision
Engineered spout design ensures a clean, drip-free pour every time.
Filtration Efficiency
Integrated ceramic sasame filter prevents clogging even with fine-leaf teas.
Artisan Craftsmanship
Hand-thrown Tokoname-yaki clay showcases authentic Japanese pottery heritage.
Ergonomic Handling
Side-handle design offers intuitive control for traditional kyusu pouring techniques.
Maintenance Ease
Requires careful hand-washing due to the delicate, non-dishwasher-safe ceramic finish.
Key Specs
Material
Ceramic
Capacity
200 ml (6.76 oz)
Dimensions
Width: 15 cm (5.9 in) (including handle)
Dimensions
Height: 6.6 cm (2.6 in)
Filter Type
Permanent Mesh
Infuser Type
Built-in Strainer
Includes Infuser
Yes
Spout Type
Drip-free
Know before you buy
The wider trapezoidal base allows tea leaves to expand fully and circulate more freely during the steeping process. This promotes optimal extraction, particularly for delicate leaves like sencha and gyokuro, resulting in a richer umami profile.
No, the sasame filter is integrated directly into the clay body of the teapot. It is a permanent, precision-engineered ceramic strainer designed to prevent clogging while ensuring a smooth, fast pour.
Because this is handcrafted Tokoname-yaki ceramic, it should be hand-washed with warm water only. Avoid using soap, dishwashers, or abrasive scrubbers, as the porous clay can absorb scents and the matte finish requires gentle care.
No, this teapot is not designed for direct heat. It should only be used for steeping tea with water that has been heated in a separate kettle.
The side handle is a traditional feature of Japanese kyusu that provides superior leverage and control. It allows you to pour with a natural wrist motion, making it easier to get every last drop out of the teapot without straining.
Like many high-quality unglazed or matte ceramics, the teapot may develop a slight patina over years of use as it absorbs the oils from your tea. This is considered a natural part of the aging process for authentic Tokoname-yaki.
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