Japanese Kyusu Junzo Maekawa Grey Gradient Tokoname Yaki Flat Teapot
Best artisanal teapot for enthusiasts of premium Japanese green teas.
Experience the art of Japanese tea with this exquisite Tokoname-yaki kyusu, handcrafted by Maekawa Junzō. Its elegant, flat design and modern gradient grey-to-black finish embody minimalist aesthetics. Perfect for high-grade sencha and gyokuro, the wide opening allows leaves to unfurl beautifully, while the built-in sasame filter ensures a smooth, fast pour. This teapot, made from traditional Tokoname clay, is designed to enhance the mellow taste of your tea, offering a refined brewing experience.
$174.00
Owner Satisfaction
4.8
/ 5
Category Rank
95
/ 3127
#95 in Coffee Servers & Tea Pots
Price vs Category Average
-14%
Below average
Material
Ceramic (Tokoname-yaki)
/ Ceramic (Tokoname-yaki)
Who it's for
- Collectors seeking authentic, master-crafted Japanese pottery
- Tea enthusiasts prioritizing optimal flavor extraction for green teas
- Users desiring ergonomic comfort and precise pouring control
Who should skip it
- Budget-conscious shoppers looking for affordable, mass-produced teaware
- Casual drinkers wanting low-maintenance, easy-to-clean kitchen tools
- Busy households needing durable, chip-resistant equipment for daily use
Performance breakdown
Steeping Precision
The flat design allows delicate leaves to unfurl with perfect uniformity.
Filtration Efficiency
The integrated sasame filter ensures a clean, sediment-free pour every time.
Artisanal Craftsmanship
Hand-thrown Tokoname clay reflects the mastery of a dedicated artisan.
Pour Control
Precision spout geometry delivers a steady, controlled stream for delicate service.
Maintenance Ease
Wide opening simplifies cleaning but requires careful hand-washing to preserve clay.
Flavor Enhancement
Traditional clay composition naturally mellows tannins for a smoother green tea.
Key Specs
Material
Ceramic (Tokoname-yaki)
Capacity
100 ml (3.38 oz)
Width
16 cm (6.3 in) (including handle)
Height
6.5 cm (2.6 in)
Made in Japan
Handle Type
Integrated side handle
Filter Type
Permanent Mesh Filter
Dishwasher Safe
No
Features
- Flat shape for optimal leaf steeping
- Wide opening for easy viewing and cleaning
- Integrated ceramic sasame filter
- Elegant gradient grey to black finish
- Handcrafted by master artisan
- Ideal for premium green teas
- Fast, clog-free pouring
- Enhances tea's mellow flavor
What customers say
Tea connoisseurs highly value this artisan Kyusu for its masterful execution and functional perfection. Reviewers consistently praise the stunning grey gradient design and the comfortable weight of the unglazed Tokoname Yaki clay. The craftsmanship is flawless, noted especially in the precise lid fit and the smooth, drip free pour. Users emphasize that the clay significantly enhances delicate green tea flavors, lending a perceived softness to the liquor. While premium priced, owners feel the combination of unparalleled quality, artistry, and prestige offers excellent long term value. This piece is cherished as a functional work of art.
Know before you buy
The flat design provides a wider surface area, allowing high-grade tea leaves like sencha or gyokuro to unfurl fully without being cramped. This promotes a more even extraction, resulting in a deeper, more nuanced flavor profile.
The sasame filter is a precision-crafted ceramic mesh built directly into the teapot wall. It is specifically designed to prevent clogging while ensuring a smooth, fast pour, even when brewing delicate, small-leaf Japanese green teas.
Yes, it is designed for daily brewing, though it requires careful handling due to its handcrafted ceramic construction. Please note that it is not dishwasher, microwave, or stovetop safe; it should be hand-washed with warm water and dried thoroughly after each use.
Tokoname clay is prized for its mineral composition, which is known to interact with tea tannins to soften the water and round out the bitterness. This makes it an excellent choice for enhancing the mellow, savory notes of premium green teas.
This teapot has a capacity of 100 ml (3.38 oz), which is the traditional size for brewing high-quality Japanese tea. It is intended for serving one to two people in small, concentrated cups.
Simply rinse the interior with warm water to remove the leaves and wipe the exterior with a soft cloth. Avoid using soap or abrasive sponges, as the porous nature of the clay can absorb scents and potentially damage the finish.
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