Haikake Ash Glazed Yuzamashi
Best cooling vessel for traditional Japanese green tea enthusiasts.
Elevate your tea ritual with this exquisite water cooler, a traditional Japanese vessel. Expertly handcrafted from iron-rich black clay, a signature of Tokoname-yaki ceramics, it showcases a distinctive ash grey splatter glaze for a captivating aesthetic. This vessel is designed for the discerning tea enthusiast, enabling precise cooling of boiling water to the optimal temperature for delicate green teas, thereby preventing scorching and enhancing nuanced flavors. Its handle-less design reflects centuries of Japanese pottery artistry, transforming each brewing into a moment of mindful practice.
$64.00
Owner Satisfaction
4.8
/ 5
Category Rank
95
/ 3134
#95 in Coffee Servers & Tea Pots
Price vs Category Average
-69%
Below average
Material
Ceramic (Tokoname-yaki)
/ Ceramic (Tokoname-yaki)
Who it's for
- Tea enthusiasts brewing delicate Japanese green teas
- Art collectors seeking unique, handcrafted ceramic pieces
- Practitioners requiring precise, drip-free water distribution
Who should skip it
- Budget-conscious buyers looking for standard cooling vessels
- Users preferring low-maintenance, durable kitchenware
- Casual drinkers needing versatile, multi-purpose kitchen tools
Performance breakdown
Thermal regulation
Iron-rich clay effectively dissipates heat for perfect green tea brewing.
Pour precision
The katakuchi spout design ensures a clean, controlled pour every time.
Artisanal craftsmanship
Authentic Tokoname-yaki construction reflects deep respect for traditional Japanese pottery.
Ergonomic handling
Handle-less design requires a steady hand and mindful brewing approach.
Aesthetic appeal
Striking ash glaze creates a sophisticated centerpiece for any tea service.
Maintenance ease
Hand-wash only requirement demands careful attention to preserve the finish.
Key Specs
Material
Ceramic (Tokoname-yaki)
Capacity
220 ml (7.44 oz)
Dimensions
Width: 10 cm (3.9 in), Height: 7 cm (2.8 in)
Color
Ash Glazed (Black clay base)
Made in Japan
Dishwasher safe
False
Server Type
Pour Over Server
Filter Type
No Filter Required
Know before you buy
A Yuzamashi is a traditional Japanese vessel used to cool boiling water to the precise temperature required for delicate teas, such as Gyokuro or Sencha. By pouring boiling water into this vessel first, you can lower the temperature by 5–10 degrees Celsius before adding it to your tea leaves, which prevents bitterness and preserves flavor.
The iron-rich clay used in Tokoname-yaki ceramics is known for its heat-retaining properties and its ability to interact subtly with the water. This helps stabilize the temperature during the cooling process and is often preferred by tea enthusiasts for its earthy, traditional aesthetic.
Because this vessel is handcrafted by artisan Fujita Tokuta, the ash glaze splatter pattern is unique to each individual piece. You should expect slight variations in the glaze distribution, which is a hallmark of authentic, handmade Japanese pottery.
This Yuzamashi is not dishwasher safe and should be hand-washed with warm water. Avoid using harsh detergents or abrasive sponges, as they can damage the delicate ash glaze finish over time.
While its primary function is cooling water for tea, the katakuchi (spouted) design makes it an excellent vessel for serving small portions of sauces, dressings, or even sake. Its 220 ml capacity is versatile enough for various table-side pouring tasks.
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