Polished Black Red Yōhen Tokoname Teapot
Best artisanal teapot for tea enthusiasts seeking a refined, flavorful brew.
Experience the artistry of Japanese tea culture with this exquisite Yōhen Tokoname teapot, handcrafted by master potter Iwase Kōji. Its unique eggplant shape and striking red-to-black gradient, a result of the traditional Yōhen firing technique, make each piece a one-of-a-kind masterpiece. Crafted from iron-rich shudei clay, it's known to enhance tea flavor by reducing astringency. The polished finish adds an elegant sheen, while the built-in ceramic filter ensures a perfect brew every time. This 180ml teapot is ideal for traditional tea ceremonies.
$199.80
Owner Satisfaction
4.8
/ 5
Category Rank
95
/ 3127
#95 in Coffee Servers & Tea Pots
Price vs Category Average
-2%
Below average
Material
Tokoname-yaki Ceramics
/ Tokoname-yaki Ceramics
Who it's for
- Tea drinkers valuing superior craftsmanship and precise pouring
- Collectors seeking one-of-a-kind functional art pieces
- Green tea enthusiasts looking to enhance flavor profiles
Who should skip it
- Minimalists bothered by visible fingerprints or surface marks
- Budget-conscious shoppers preferring mass-produced kitchenware
- Casual users wanting low-maintenance, versatile teapots
Performance breakdown
Flavor Enhancement
Iron-rich shudei clay effectively mellows tannins for a smoother tea profile.
Artisanal Craftsmanship
Hand-thrown mastery by Iwase Kōji elevates this beyond standard production ware.
Filtration Efficiency
Integrated ceramic debeso filter handles fine leaves with impressive precision.
Ergonomic Handling
Balanced weight and traditional nasu-gata shape ensure a comfortable, steady pour.
Aesthetic Appeal
Striking Yōhen gradient creates a sophisticated centerpiece for any tea service.
Brewing Capacity
Compact 180ml volume is perfectly tailored for intimate, traditional tea sessions.
Key Specs
Material
Tokoname-yaki Ceramics
Capacity
180 ml (6.09 oz)
Width
13 cm (5.1 in) (including handle)
Height
10 cm (3.9 in)
Made in Japan
Artist Experience
60+ years
Filter Type
Permanent Mesh Filter
Server Type
Tea Pot
Features
- Handmade by master potter Iwase Kōji
- Unique Yōhen color gradient
- Reduces tea astringency
- Built-in ceramic debeso filter
- Elegant polished finish
- Traditional nasu-gata kyusu design
- Tokoname shudei clay enhances flavor
What customers say
Reviewers hold the Polished Black Red Yōhen Tokoname Teapot in high regard, viewing it as both functional art and a collectible. The primary focus is its stunning aesthetic depth, particularly the mesmerizing Yōhen firing effect displaying iridescent shifts between black and red. Beyond looks, customers praise its functional mastery, a testament to high quality Tokoname craftsmanship. Users consistently note the perfect balance, comfortable handle, and flawless drip free pour. Connoisseurs also appreciate how the clay subtly enhances green tea flavor. While the price is premium, the consensus is that the investment is justified by the master craftsmanship, the artisan's name, and the heirloom quality, leading to profound daily enjoyment.
Know before you buy
Tokoname shudei clay is rich in iron, which reacts with the tannins in tea to reduce astringency. This process results in a smoother, more mellow flavor profile compared to brewing in glass or porcelain.
Yōhen is a traditional firing technique that uses atmospheric changes in the kiln to create unpredictable color variations. This gives the teapot its signature red-to-black gradient, ensuring that no two pieces are exactly alike.
Yes, the built-in debeso ceramic filter is designed to catch small tea leaves while allowing for a smooth pour. Because it is integrated into the teapot, it is durable and does not require replacement like disposable mesh filters.
With a 180ml capacity, this teapot is perfectly sized for one to two people. It is specifically designed for traditional Japanese tea ceremonies where small, concentrated servings are preferred.
Rinse the teapot with warm water after each use and allow it to air dry completely with the lid off. Avoid using soap or detergents, as the porous clay can absorb scents and affect the flavor of future brews.
Nasu-gata refers to an eggplant-shaped design. This rounded, bulbous form provides ample space for tea leaves to expand fully during steeping, which is essential for extracting the best flavor from high-quality loose-leaf tea.
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