Kohiki Chawan
Best artisanal bowl for dedicated matcha enthusiasts seeking authentic Japanese craftsmanship.
Experience the timeless elegance of Japanese pottery with this Kohiki Chawan, meticulously handcrafted by master artisan Sugawara Kengo. This traditional matcha bowl showcases the classic Kohiki slipware technique, where white slip over red clay creates soft, organic hues and subtle black specks. Its refined bamboo-node style foot adds a unique touch. Designed for authentic matcha preparation, this ceramic piece offers a warm, inviting feel and a perfect capacity for your daily ritual. Embrace the natural beauty and subtle evolution of Kohiki ware as it develops a unique patina with use.
$112.00
Owner Satisfaction
4.8
/ 5
Category Rank
8
/ 8882
#8 in Bowls
Price vs Category Average
+32%
Above average
Material
Ceramic
/ Ceramic
Who it's for
- Matcha practitioners wanting an elevated, meditative ritual
- Tea enthusiasts seeking traditional Japanese rustic elegance
- Collectors valuing unique, handcrafted artisan quality
Who should skip it
- Casual users wanting low-maintenance, stain-resistant drinkware
- Careless handlers needing durable, easily replaceable kitchenware
- Budget-conscious shoppers looking for affordable everyday bowls
Performance breakdown
Artisanal Craftsmanship
Hand-thrown precision by Sugawara Kengo elevates this piece to gallery quality.
Matcha Whisking Clearance
The 13cm diameter provides ample room for vigorous bamboo whisking motions.
Thermal Retention
Thin ceramic walls prioritize delicate mouthfeel over long-term heat insulation.
Ergonomic Handling
The bamboo-node foot offers a secure, tactile grip during tea service.
Aesthetic Evolution
The porous slipware surface beautifully absorbs tea oils over time.
Maintenance Ease
Requires careful hand washing to preserve the delicate slipware finish.
Key Specs
Material
Ceramic
Technique
Kohiki slip coating
Diameter
13 cm (5.1 in)
Height
7 cm (2.8 in)
Capacity
200 ml (6.76 oz)
Made in Japan
Not oven safe
Not microwave safe
Features
- Classic Kohiki slipware aesthetic
- Handmade by master artisan Sugawara Kengo
- Ideal capacity for traditional matcha
- Features bamboo-node style foot design
- Soft, organic color variations
- Thin and light wheel-thrown body
- Develops unique patina with use
- Textured design style
What customers say
Customers deeply value the Kohiki Chawan by Sugawara Kengo, viewing it as functional art. The defining feature is the subtle, powdery texture of the Kohiki slip and the nuanced crackle glaze, which evolves beautifully with use, embodying Wabi Sabi. Reviewers consistently praise the bowl's perfect balance and comfortable weight during the tea ceremony. While the price is premium, the exceptional quality, unique handmade character, and artist provenance fully justify the investment. Users cherish the evolving patina, noting how the glaze deepens over time, making each piece deeply personal. This longevity and evolving beauty confirm its status as a benchmark piece for serious practitioners.
Know before you buy
Kohiki is a traditional Japanese pottery style where a white slip is applied over a dark, iron-rich clay body. This creates a soft, organic aesthetic that often features subtle black specks and natural color variations unique to each piece.
This bowl is not dishwasher safe and should be hand-washed gently with mild soap and warm water. Avoid using abrasive sponges to preserve the integrity of the ceramic surface and the delicate slip coating.
Yes, Kohiki ware is known for developing a unique patina as it is used. The porous nature of the ceramic allows it to absorb tea tannins, which will gradually deepen the color and character of the bowl with regular use.
Absolutely. With a 200 ml capacity and a light, wheel-thrown body, it is specifically designed for the traditional whisking of matcha. Its size and shape provide enough room for a bamboo whisk to move freely without splashing.
No, this bowl is not microwave or oven safe. The natural ceramic materials and the specific slip technique are sensitive to rapid temperature changes, so it should only be used for serving warm tea.
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