Ao-mishima Kiyomizu-yaki Chawan
Best artisanal bowl for matcha enthusiasts seeking authentic Japanese craftsmanship.
Discover the artistry of Japanese ceramics with this authentic Kiyomizu-yaki chawan, a traditional matcha bowl from Kyoto. Handcrafted by renowned artist Tokuji Tomita, it showcases the intricate Mishima slip-inlay technique, featuring white slip inlaid into stamped patterns against a rich brown glaze. This vintage piece, measuring 14.5cm wide and 6.9cm high, offers a 250ml capacity, perfect for preparing and enjoying your favorite matcha. Its very good condition ensures a unique connection to Japanese tea culture, shipping conveniently from the United States.
$148.50
Owner Satisfaction
4.8
/ 5
Category Rank
73
/ 3273
#73 in Coffee & Tea Cups
Price vs Category Average
+187%
Above average
Dimensions
14.55.76.92.7
/ cm (in) width, cm (in) height
Who it's for
- Collectors seeking authentic, historically significant Japanese ceramic artistry
- Aesthetes who appreciate tactile, intricate surface details in teaware
- Matcha practitioners needing a balanced, functional bowl for whisking
Who should skip it
- Budget-conscious shoppers looking for affordable, mass-produced tea bowls
- Busy users preferring dishwasher-safe, low-maintenance kitchenware
- Buyers requiring uniform, easily replaceable items for daily use
Performance breakdown
Artisanal Provenance
Handcrafted by Tokuji Tomita, representing the pinnacle of Kyoto ceramic tradition.
Whisking Ergonomics
The 14.5cm width provides ample clearance for vigorous bamboo whisking motions.
Aesthetic Detail
Intricate Mishima slip-inlay creates a sophisticated, tactile visual experience.
Capacity Utility
The 250ml volume is perfectly calibrated for standard ceremonial matcha preparation.
Material Authenticity
Genuine Kiyomizu-yaki ceramic offers a traditional weight and thermal profile.
Collector Appeal
Vintage status adds a layer of historical depth for serious enthusiasts.
Key Specs
Dimensions
14.5cm (5.7in) width, 6.9cm (2.7in) height
Capacity
250ml
Material
Ceramic (Kiyomizu-yaki)
Style
Mishima slip inlay
Origin
Kyoto, Japan
Cup Type
Teacup
Design Style
Patterned
Intended Use
Gift
Features
- Authentic Kiyomizu-yaki craftsmanship
- Traditional Mishima slip-inlay technique
- Unique Korean-inspired inlay design
- Handcrafted by artist Tokuji Tomita
- Ideal for matcha preparation
- Vintage Japanese pottery
- 250ml capacity
What customers say
Customers view the Ao-mishima Kiyomizu-yaki Chawan as functional art, praising its exquisite craftsmanship and precise Ao-mishima inlay. The tactile experience is a major highlight; users consistently appreciate the bowl's ideal weight and the comfortable feel in hand, enhancing the tea ceremony. Reviewers describe it as breathtaking and heirloom quality. For serious enthusiasts, this chawan is an essential upgrade. While premium priced, buyers agree the unparalleled quality and artistic merit fully justify the investment, resulting in high satisfaction regarding perceived value. Its unique handmade nature is celebrated, cementing its elite status among Japanese tea ware collectors.
Know before you buy
Mishima is a traditional decorative technique where patterns are stamped into the clay and then filled with a contrasting colored slip. In this piece, the white slip creates a striking, intricate design against the deep brown glaze, showcasing the meticulous skill required by the artist.
Yes, this bowl is designed for whisking matcha. Its 14.5cm width provides ample space for a bamboo whisk to move freely, and the 250ml capacity is the standard size for preparing a traditional bowl of tea.
This chawan is in very good vintage condition, meaning it has been well-preserved and retains its structural integrity and aesthetic appeal. As with all vintage Japanese ceramics, you may notice subtle signs of age that contribute to the unique character and history of the piece.
Kiyomizu-yaki is a prestigious style of pottery originating from Kyoto, known for its diverse techniques and refined, artistic aesthetic. Unlike mass-produced ceramics, these pieces are handcrafted by skilled artisans, often reflecting the deep cultural heritage of the region.
To preserve the glaze and the integrity of the slip-inlay, it is best to hand wash the bowl gently with warm water and a mild detergent. Avoid using the dishwasher or abrasive scrubbers, as these can damage the delicate surface over time.
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