Flat White Tokoname Kyusu
Best teapot for enthusiasts brewing premium Japanese green teas.
Experience the art of tea with this Flat White Tokoname Kyusu, meticulously crafted by Maekawa Junzō. Its elegant hira-gata (wide, flat) design, rendered in stylish white clay with a subtle black stripe, embodies a modern, minimalist aesthetic. This teapot is perfect for brewing high-grade sencha and gyokuro, ensuring optimal extraction of their rich flavors. The wide opening facilitates easy viewing of the unfurling leaves and simplifies cleaning, while the integrated ceramic sasame filter ensures a smooth, quick pour. A beautiful example of Tokoname-yaki ceramics, handmade in Japan.
$120.00
Owner Satisfaction
4.8
/ 5
Category Rank
95
/ 3127
#95 in Coffee Servers & Tea Pots
Price vs Category Average
-41%
Below average
Material
Ceramic
/ Ceramic
Who it's for
- Tea enthusiasts seeking a smoother, umami-rich flavor profile
- Design lovers who appreciate artisanal quality and ergonomic balance
- Brewers who prefer a clean, sediment-free cup of tea
Who should skip it
- Budget-conscious shoppers looking for an affordable everyday teapot
- Casual drinkers who prefer low-maintenance, easy-to-clean kitchenware
- Clumsy handlers needing a durable, chip-resistant vessel
Performance breakdown
Extraction Precision
The hira-gata shape provides ideal surface area for delicate tea leaves.
Filter Efficiency
Integrated ceramic sasame filter ensures a clean, sediment-free pour every time.
Ease of Maintenance
Wide opening makes rinsing leaves and cleaning the interior effortless.
Pour Control
Ergonomic design delivers a smooth, consistent stream for precise serving.
Artisanal Craftsmanship
Handmade Tokoname-yaki quality reflects the mastery of Maekawa Junzō.
Aesthetic Appeal
Minimalist white clay and black stripe offer a sophisticated modern look.
Key Specs
Material
Ceramic
Capacity
100 ml (3.38 oz)
Width
16 cm (6.3 in) (including handle)
Height
6 cm (2.4 in)
Color
White clay with black stripe
Origin
Made in Japan
Ceramic Type
Tokoname-yaki
Filter Type
Permanent Mesh Filter
Features
- Optimal extraction with hira-gata shape.
- Easy viewing and cleaning with wide opening.
- Natural straining via built-in ceramic filter.
- Modern, minimalist aesthetic.
- Ideal for premium sencha and gyokuro.
- Handcrafted by master Maekawa Junzō.
- Fast, smooth pouring.
What customers say
This Tokoname Kyusu by Maekawa Junzō is celebrated as functional art, praised for its masterful craftsmanship and meticulous detail. Reviewers consistently highlight the teapot's perfect balance and flawless drip free pour, which elevates the experience of brewing delicate green teas. The modern minimalist 'Flat White' finish offers a stunning aesthetic contrast to the traditional clay texture. While the price is premium, the overwhelming consensus is that the superior quality and artisan signature fully justify the investment, making it an heirloom piece. For personal brewing, its performance and beauty are considered virtually unparalleled.
Know before you buy
The wide, flat design provides more surface area for the tea leaves to unfurl completely. This shape is specifically engineered to allow high-grade leaves like sencha and gyokuro to expand fully, resulting in a more balanced and nuanced extraction.
The integrated ceramic sasame filter is built directly into the clay body, which prevents the metallic aftertaste sometimes associated with stainless steel mesh. It is highly effective at straining fine leaves while maintaining a smooth, consistent pour.
While it is a handcrafted piece of Tokoname-yaki art, it is designed for functional daily use. The wide opening makes it exceptionally easy to rinse out and clean after each brewing session.
With a 100ml capacity, this kyusu is perfectly sized for one or two small, concentrated servings of premium Japanese green tea. It is intended for traditional, short-steep brewing methods rather than large-volume tea preparation.
As with most unglazed or lightly finished Tokoname-yaki, it is best to rinse the pot with hot water before and after use. Avoid using soap, as the porous nature of the clay can absorb fragrances that may affect the flavor of future brews.
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