Icchin Shippo Kiyomizu-yaki Teapot
Best artisanal teapot for collectors of traditional Japanese tea ware.
Discover the artistry of Japanese tea ware with this exquisite Kiyomizu-yaki dobin, handcrafted by Takashima Shinichi. This teapot showcases the traditional icchin technique, creating a beautifully textured surface adorned with the auspicious shippo crest. Elegant gold and silver details highlight the raised design, complemented by a gracefully curved brass handle. Perfect for tea enthusiasts who appreciate fine craftsmanship and traditional aesthetics, this teapot offers a refined way to brew and serve your favorite teas.
$278.00
Owner Satisfaction
4.8
/ 5
Category Rank
7
/ 3127
#7 in Coffee Servers & Tea Pots
Price vs Category Average
+37%
Above average
Material
Porcelain, Brass handle
/ Porcelain, Brass handle
Who it's for
- Collectors seeking unique, tactile artisan craftsmanship
- Tea enthusiasts valuing authentic Kyoto cultural heritage
- Brewers prioritizing precise, drip-free pouring control
Who should skip it
- Budget-conscious shoppers preferring mass-produced alternatives
- Busy households needing dishwasher-safe convenience
- Hosts serving large groups requiring high-volume capacity
Performance breakdown
Artisanal Craftsmanship
Hand-piped icchin detailing showcases exceptional mastery of traditional Japanese ceramic techniques.
Aesthetic Appeal
Gold and silver accents elevate the shippo crest into a visual centerpiece.
Ergonomic Handling
The brass top handle offers a balanced, graceful pour for tea service.
Brewing Versatility
The filterless design allows for complete control over various loose-leaf steeping.
Material Quality
High-grade porcelain provides excellent heat retention for delicate Japanese green teas.
Maintenance Ease
Intricate raised textures require careful, gentle hand-washing to preserve delicate finishes.
Key Specs
Material
Porcelain, Brass handle
Dimensions
Width: 13 cm (5.1 in) (including handle), Height: 12 cm (4.7 in)
Capacity
275 ml (9.3 oz)
Origin
Made in Japan
Technique
Icchin (piped slip decoration)
Decoration
Shippo (七宝) crest with silver and gold accents
Server Type
Tea Pot
Filter Type
No Filter Required
Features
- Hand-decorated with raised icchin technique
- Features auspicious shippo crest design
- Elegant gold and silver accents
- Comfortable brass top handle
- Classic Kiyomizu-yaki ceramic style
- Ideal for traditional Japanese teas
- No built-in filter for versatile use
What customers say
Customer sentiment centers on the Icchin Shippo Kiyomizu-yaki Teapot's exquisite artistry and superior functionality. Reviewers consistently praise the breathtaking, jewel-like enamel work, calling the craftsmanship a true masterpiece that elevates the daily tea ritual. Beyond its stunning aesthetic, users appreciate the thoughtful design elements, noting the comfortable handle, balanced weight, and precise drip free pour. While acknowledged as a premium item, the overwhelming consensus is that the teapot offers excellent value due to its heirloom quality and unique artistry. The tactile experience of the glaze further enhances satisfaction, making this a highly recommended piece for tea connoisseurs.
Know before you buy
Icchin is a traditional Japanese decorative technique where liquid clay is piped onto the surface of the ceramic, similar to icing a cake. This creates the raised, tactile texture that gives the shippo crest its distinct, three-dimensional appearance.
Because this teapot lacks a built-in mesh, it is best paired with an external stainless steel or bamboo tea strainer placed over your cup. Alternatively, you can use a larger-leaf tea that naturally stays at the bottom of the pot during the pour.
The brass handle is designed to be flexible, allowing it to fold down to the side for easier storage or to provide better access when filling the pot. It is securely attached but can be moved as needed during use.
This teapot has a capacity of 275 ml (9.3 oz), which is ideal for serving one to two people. It is perfectly sized for multiple infusions of high-quality Japanese green teas like sencha or gyokuro.
To preserve the delicate gold and silver detailing, hand-wash the teapot gently using a soft sponge and mild detergent. Avoid using abrasive scrubbers or putting the piece in the dishwasher, as these can wear down the metallic finish over time.
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