Mishima Yakishime Tokoname Yuzamashi
Best water cooler for tea enthusiasts perfecting delicate green tea brews.
Experience the art of tea with this exquisite Mishima Yakishime Tokoname Yuzamashi, a traditional Japanese water cooler. Handcrafted by Tsuzuki Seihō, it features a unique gourd shape adorned with intricate mishima decoration. This Tokoname-yaki ceramic piece is expertly fired using the yakishime technique, ensuring both beauty and durability. It's designed to precisely cool boiling water, allowing you to achieve the perfect brewing temperature for delicate green teas, enhancing their subtle flavors and aroma for a truly refined tea ceremony.
$56.00
Owner Satisfaction
4.8
/ 5
Category Rank
7
/ 3127
#7 in Coffee Servers & Tea Pots
Price vs Category Average
-72%
Below average
Who it's for
- Tea enthusiasts seeking precise brewing temperatures for delicate green teas
- Connoisseurs wanting to enhance the umami profile of their tea
- Collectors of authentic, handcrafted Japanese artisan tea ware
Who should skip it
- Casual drinkers preferring low-maintenance, dishwasher-safe kitchen tools
- Budget-conscious shoppers looking for affordable, mass-produced tea accessories
- Users needing a versatile vessel for various beverages and liquids
Performance breakdown
Thermal regulation
The ceramic mass effectively draws heat to reach ideal brewing temperatures.
Pour precision
The spout geometry allows for a controlled, steady stream without dripping.
Artisanal craftsmanship
Hand-applied mishima detailing showcases exceptional mastery of traditional Tokoname techniques.
Ergonomic handling
The gourd-inspired shape provides a natural, secure grip during the pour.
Material durability
Yakishime firing creates a dense, resilient surface built for daily use.
Capacity utility
Perfectly sized for individual sessions or intimate tea service for two.
Key Specs
Made in Japan
Width
15.8 cm (6.2 in)
Height
8.3 cm (3.3 in)
Capacity
240 ml (8.12 oz)
Material
Tokoname-yaki Ceramics
Design Style
Traditional
Pour Spout Type
Precision Pour
Filter Type
No Filter Required
Features
- Authentic Tokoname-yaki ceramic
- Artistic Mishima and Yakishime techniques
- Precise water cooling for optimal tea
- Elegant gourd shape
- Handmade by a renowned artisan
- Enhances green tea flavor
- Durable construction
- Traditional Japanese design
What customers say
Serious tea enthusiasts highly value the Mishima Yakishime Tokoname Yuzamashi for its exquisite craftsmanship and functional design. Reviewers consistently praise Tsuzuki Seihō’s skill in blending the rustic unglazed clay with delicate inlaid patterns, creating a piece of functional art. The Tokoname clay offers excellent thermal properties, ensuring precise and stable water cooling essential for delicate teas. Users report the balance, spout, and handle ergonomics deliver a flawless, drip free pour. Despite the high price, customers view this specialized tool as a worthwhile investment in quality and authenticity, significantly enhancing the sensory tea experience.
Know before you buy
A yuzamashi is specifically designed to cool boiling water to the ideal temperature for brewing delicate green teas. By transferring boiling water into this vessel, you can quickly lower the temperature to the 60°C–80°C range required to prevent bitterness and extract the best flavor.
Yakishime is a traditional firing process that involves high-temperature firing without a glaze. This results in a dense, durable, and earthy finish that is highly resistant to wear and adds a unique, rustic texture to the vessel.
Yes, 240 ml is a standard capacity for a yuzamashi, which is perfectly sized for brewing a few small cups of high-quality Japanese tea. It is designed to hold enough water for one or two people during a traditional tea service.
Beyond its aesthetic appeal, the gourd shape provides a comfortable, ergonomic grip for pouring. The wide opening also facilitates faster heat dissipation, helping the water reach the desired brewing temperature more efficiently.
Because it is unglazed Tokoname-yaki, you should rinse it with warm water after use and allow it to air dry completely. Avoid using harsh detergents or dishwashers, as the porous nature of the ceramic can absorb soap residues.
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