Sai-akaaoe Katakuchi
Best water cooler for tea enthusiasts seeking precise brewing temperatures.
Experience the art of Japanese tea with this exquisite Kiyomizu-yaki yuzamashi, meticulously crafted by Kuramoto Masao of Kōhō Kiln. Hand-painted with the vibrant sai-akaaoe overglaze technique, it showcases delicate motifs of bamboo, flowers, and birds. This traditional water cooler is essential for achieving the perfect brewing temperature for green tea, allowing for precise control and enhancing the nuanced flavors of your brew. It's a functional piece of art, embodying centuries of Kyoto pottery heritage.
$74.00
Owner Satisfaction
4.8
/ 5
Category Rank
95
/ 3080
#95 in Coffee Servers & Tea Pots
Price vs Category Average
-64%
Below average
Material
Porcelain, Ceramic
/ Porcelain, Ceramic
Who it's for
- Design enthusiasts seeking functional art for their home collection
- Home hosts needing precise, drip-free pouring for elegant service
- Quality-focused buyers prioritizing thermal retention and stain resistance
Who should skip it
- Budget-conscious shoppers looking for affordable, mass-produced kitchenware
- Busy households preferring dishwasher-safe, durable everyday items
- Cooks requiring high-capacity vessels for general kitchen tasks
Performance breakdown
Temperature Regulation
Efficiently drops boiling water to optimal green tea brewing temperatures.
Artisanal Craftsmanship
Exquisite hand-painted details reflect authentic Kiyomizu-yaki heritage and mastery.
Pouring Precision
The katakuchi spout design offers controlled, drip-free pouring for delicate service.
Material Quality
High-grade porcelain provides excellent thermal mass for consistent heat exchange.
Maintenance Ease
Hand-wash only requirement demands careful handling of the delicate overglaze.
Capacity Utility
Perfectly sized for intimate, single-serving tea sessions or small gatherings.
Key Specs
Material
Porcelain, Ceramic
Capacity
100 ml (3.3814 oz)
Dimensions
Width: 9.5 cm (3.7 in), Height: 4.6 cm (1.8 in)
Type
Kiyomizu-yaki Ceramics
Origin
Made in Japan
Dishwasher Safe
No
Microwave Safe
No
Server Type
Pour Over Server
Features
- Hand-painted sai-akaaoe overglaze decoration
- Features bamboo, flower, and bird motifs
- Cools boiling water for ideal green tea brewing
- Kiyomizu-yaki porcelain craftsmanship
- Enables precise temperature control for tea
- Traditional design style
- No lid included
What customers say
The Sai akaaoe Katakuchi by Tezumi earns exceptional praise centered on its unparalleled quality and aesthetic appeal. Enthusiasts consistently laud the exquisite attention to detail, noting the unique texture, perfect balance, and flawless finish that confirms its hand made origin. Reviewers highlight the authenticity and sensory pleasure derived from using this piece, often describing it as an heirloom item. The rustic yet refined style makes it a coveted centerpiece. While the premium price is noted by some, dedicated collectors affirm that the superior artistry fully justifies the investment. Overall, this specialized item delivers exceptional satisfaction to its target audience.
Know before you buy
A yuzamashi is specifically designed to cool boiling water to the precise temperature required for brewing delicate green teas. By pouring boiling water into this vessel first, you can lower the temperature to the ideal range, which prevents the tea leaves from scorching and ensures a smoother, more flavorful cup.
No, this piece does not include a lid. As a traditional yuzamashi, it is designed to be open-topped to facilitate the rapid cooling of water.
Because this piece is hand-painted with delicate overglaze, it is not dishwasher safe. We recommend hand-washing it gently with mild soap and warm water, then drying it thoroughly with a soft cloth to preserve the intricate artwork.
No, this piece is not microwave or stovetop safe. It is intended solely for cooling water that has already been heated in a kettle and should not be subjected to direct heat or extreme temperature fluctuations.
The 100 ml capacity is best suited for individual use or for brewing small, concentrated servings of high-quality Japanese green tea, such as Gyokuro or Sencha. It is designed for the intimate, precise nature of traditional tea ceremonies rather than serving large groups.
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