Lodge
Blacklock ’63 Triple Seasoned Cast Iron Skillet
Best lightweight cast iron for home cooks seeking heirloom-quality performance.
Discover the exceptional performance of the Lodge Blacklock Triple Seasoned 10.25" Cast Iron Skillet, a testament to Lodge's heritage. This skillet is crafted from lightweight, durable cast iron, offering superior heat retention for perfect searing, roasting, and baking. Its naturally nontoxic, triple-seasoned surface provides a cooking experience akin to vintage cast iron, ready for any culinary task. Designed for longevity, this skillet is built to be a cherished kitchen staple for generations, embodying Lodge's commitment to quality and American craftsmanship.
$59.95
Owner Satisfaction
4.7
/ 5
Category Rank
153
/ 2991
#153 in Skillets & Frying Pans
Price vs Category Average
-44%
Below average
Material
Cast Iron
/ Cast Iron
Who it's for
- Home cooks wanting non-stick performance without the long break-in period
- Users who find traditional cast iron too heavy to handle
- Culinary enthusiasts prioritizing consistent searing and heat retention
Who should skip it
- Budget-conscious shoppers preferring Lodge’s more affordable classic options
- Busy cooks who prefer low-maintenance, dishwasher-safe cookware
- People with limited wrist strength seeking lightweight aluminum or steel
Performance breakdown
Heat Retention
Heavy-duty cast iron maintains consistent temperatures for flawless searing and roasting.
Surface Release
Triple-seasoned finish provides a slick, non-stick surface straight out of the box.
Handling Ergonomics
Extended handle design significantly improves balance and stays cooler during stovetop use.
Weight Management
Remarkably lightweight construction makes this skillet easy to maneuver while cooking.
Versatility
Seamlessly transitions from induction stovetops to open campfires without any issues.
Durability
Rugged American craftsmanship ensures this pan lasts for multiple generations.
Key Specs
Material
Cast Iron
Color
Black
Diameter
10.25 inches
Weight
1.82 lbs
Height
2.06 inches
Stove Top Compatibility
Induction Compatible, Gas, Electric Coil, Electric Smooth Top, Halogen, Ceramic
Country of Manufacture
United States
Handle Material
Cast Iron
Features
- Triple seasoned for a naturally non-toxic cooking surface.
- Lightweight cast iron for superior heat retention.
- Extended handle stays cooler longer.
- Compatible with all stovetops, ovens, grills, and campfires.
- Built to last for generations.
- PFAS-free and nontoxic for healthier cooking.
- Made in the USA.
What customers say
Customers overwhelmingly praise the Lodge Blacklock ’63 Skillet, focusing primarily on its superior handling and immediate usability. Its significantly lighter weight compared to standard Lodge skillets makes pouring and cleaning much easier. Reviewers consistently highlight the triple seasoning, noting the skillet is virtually nonstick right out of the box, offering instant cooking satisfaction. The smooth, polished cooking surface is another major advantage, improving searing performance over rougher cast iron textures. While the premium price is discussed, most users agree the enhanced engineering, reduced weight, and excellent seasoning justify the investment, viewing it as a worthwhile upgrade that blends traditional durability with modern convenience.
Know before you buy
The Blacklock series undergoes a specialized triple-seasoning process at the factory, which creates a smoother, more non-stick surface right out of the box. This mimics the performance of well-loved vintage pans, allowing for easier food release from your very first cook.
Yes, the Blacklock line is engineered to be significantly thinner and lighter than standard Lodge cast iron without sacrificing durability. At 1.82 lbs, it is much easier to maneuver on the stovetop and lift in and out of the oven.
The extended handle is designed with a specific geometry to dissipate heat more effectively than a standard short handle. While it stays cooler for longer, it will still get hot over extended periods on the stovetop, so we recommend keeping a handle cover or oven mitt nearby.
Absolutely. Because it is made of magnetic cast iron, it is fully compatible with induction cooktops, as well as gas, electric, ceramic, and even open campfires.
This skillet is not dishwasher safe and should be hand-washed with warm water and a mild soap if needed. Always dry it thoroughly immediately after washing and apply a very light layer of oil to the surface to maintain the seasoning and prevent rust.
No, this specific model does not include a lid or a helper handle. It is designed as a streamlined, lightweight pan focused on essential searing and roasting tasks.
Still have a question?
Ask Hayley anything about this product before you decide.