Fat Daddio's
Fat Daddio Fluted Tart Pan w/ False Bottom
Best choice for bakers crafting professional-looking tarts and quiches at home.
Elevate your baking with Fat Daddio's ProSeries Fluted Tart and Quiche Pans. Designed for creating stunning tarts, quiches, and pies, these pans ensure beautiful, firm, and flaky crusts for both sweet and savory recipes. The innovative removable bottom allows for effortless pastry release, making de-molding and showcasing your creations simple. Crafted from durable, silver anodized aluminum, these pans are safe for citrus-based foods and built to withstand daily use without rusting, peeling, or flaking, making them a reliable choice for any kitchen.
$16.28
Owner Satisfaction
4.7
/ 5
Category Rank
84
/ 437
#84 in Pie & Quiche Pans
Price vs Category Average
-79%
Below average
Material
Silver anodized aluminum
/ Silver anodized aluminum
Who it's for
- Bakers handling delicate, crumbly pastry crusts
- Pastry chefs seeking perfectly golden, crisp crust results
- Home cooks aiming for bakery-quality visual presentation
Who should skip it
- Busy cooks who prioritize quick and easy cleanup
- Bakers working with thin, liquid-heavy batter recipes
- Users who rely exclusively on dishwasher convenience
Performance breakdown
Release efficiency
The false bottom design makes removing delicate crusts completely effortless.
Thermal conductivity
Anodized aluminum ensures rapid, even heat distribution for perfectly crisp edges.
Structural durability
Heavy-duty construction resists warping and maintains shape through years of baking.
Ingredient versatility
Non-reactive surface handles acidic citrus fillings without any metallic aftertaste.
Cleaning ease
Seamless design prevents stubborn food buildup in corners and crevices.
Aesthetic precision
Fluted walls produce professional, bakery-quality edges on every single tart.
Key Specs
Material
Silver anodized aluminum
Dimensions
Available in various sizes (e.g., 13 3/4" x 4 1/4" x 1")
Depth
1 inch
Shape
Rectangular, Round
Features
Removable bottom, fluted sides
Construction
Seamless design
Durability
Will not rust, peel, or flake
Care
Hand wash recommended
Features
- Creates beautiful, firm, and flaky crusts
- Removable bottom for easy pastry release
- Seamless design with elegant, fluted sides
- Promotes even baking for perfect results
- Works best with thicker batters or pastry crusts
- Durable construction for daily use
- Easy to clean
- Safe for citrus-based foods
What customers say
Customers highly value this tart pan for its exceptional build quality and superior baking performance. The durable anodized aluminum ensures excellent, even heat distribution, resulting in perfectly golden, crisp crusts without soggy bottoms. The standout feature is the removable false bottom, which allows for incredibly easy release of delicate tarts and quiches, preserving their fluted edges perfectly. Reviewers confirm this pan is a long-term investment due to its resistance to warping under high heat. While it requires hand washing to maintain the finish, the consistent, professional results in baking quality make this pan a highly recommended essential tool for serious bakers.
Know before you buy
The removable bottom allows you to push the base upward, releasing the tart or quiche from the fluted sides without having to flip the pan over. This ensures your delicate crusts remain intact and look professional when serving.
Yes. Because these pans are made from silver anodized aluminum, they are safe for citrus-based foods and will not react with acidic ingredients, ensuring your food stays free of metallic tastes.
While the anodized aluminum is highly durable, hand washing is recommended to maintain the finish and longevity of the pan. Avoid using harsh abrasives to keep the surface in the best condition.
No. The anodizing process creates a permanent, integrated surface that will not rust, peel, or flake, even with frequent daily use.
No. These pans are free of chemical additives, dyes, CFCs, PFAS, PTFE, and PFOA, making them a clean choice for your kitchen.
These pans are designed specifically for thicker pastry crusts and quiche fillings. Because the bottom is removable, thin, liquid batters may leak through the seam before they have a chance to set.
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