Kitchenaid 36-Inch Nextgen Induction Downdraft Cooktop
Elevate your kitchen with the KitchenAid 36-Inch Nextgen Induction Downdraft Cooktop. This sleek, black cooktop integrates powerful downdraft ventilation, eliminating the need for a separate hood and offering a clean, modern aesthetic. Enjoy precise cooking with four versatile heating elements, including a Bridge XL Even-Heat Zone for larger cookware. Assisted Cooking Presets ensure perfect results every time, while intuitive controls make operation effortless. Designed for seamless integration and efficient performance, this Energy Star® Certified cooktop combines advanced technology with user-friendly convenience for a superior cooking experience.
$2749.00
Owner Satisfaction
3.8
/ 5
Category Rank
795
/ 828
#795 in Cooktops
Price vs Category Average
+35%
Above average
Surface Material
Ceramic Glass
/ Ceramic Glass
Who it's for
- Rapid and Precise Induction Heating
- Seamless Downdraft Ventilation
- Enhanced Safety and Easy Cleanup
Who should skip it
- Limited Downdraft Effectiveness
- High Initial Investment
- Requires Specific Cookware
Key Specs
Surface Material
Ceramic Glass
Control Type
Digital Display
Width
36.375 inches
Max Burner Power
2300 watts
Downdraft Ventilation
True
Bridge Element
True
Frame Finish
Black
Voltage
240 volts
Features
- Powerful downdraft ventilation system
- Hood-free design for customizable kitchens
- Quiet, efficient airflow technology
- Assisted Cooking Presets for optimal temperatures
- Intuitive sliding operation and timer
- Bridge XL Even-Heat Zone for large cookware
- Dishwasher-safe grease filter
- Energy Star® Certified for efficiency
What customers say
This KitchenAid induction cooktop offers impressive rapid heating and precise temperature control, making cooking simpler. Its smooth glass surface cleans easily, and the integrated design provides a sleek, modern look. While the induction performance is a major benefit, the downdraft ventilation system has drawn varied opinions. Some users report it is less effective at capturing smoke and odors, particularly during high heat cooking on front burners. This ventilation aspect may affect the overall value for some, despite the cooktop's strong induction capabilities and attractive appearance.
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