Staub
Staub Wide Oval Dutch Oven
Best large-capacity vessel for home cooks preparing family-sized roasts and stews.
Discover the exceptional cooking performance of the Staub Wide Oval Dutch Oven. Crafted from durable enamelled cast iron in a sophisticated matte black, this 8.5-quart cocotte is perfect for searing, slow cooking, and browning. Its unique self-basting lid ensures incredibly juicy and tender results, while the smooth enamel bottom provides consistent heat diffusion. Ergonomic handles offer comfortable use, and this versatile oven is compatible with all heat sources, including induction. Enjoy easy cleanup as it's dishwasher safe.
$418.42
Owner Satisfaction
4.7
/ 5
Category Rank
173
/ 961
#173 in Dutch Ovens
Price vs Category Average
+123%
Above average
Material
Enameled Cast Iron
/ Enameled Cast Iron
Who it's for
- Culinary enthusiasts seeking superior browning and low-maintenance cookware
- Hosts preparing whole poultry or large, elongated cuts of meat
- Home cooks prioritizing succulent, slow-cooked braises and roasts
Who should skip it
- Users who prefer low-maintenance, worry-free kitchen tools
- Cooks with limited wrist strength or mobility issues
- Budget-conscious shoppers looking for entry-level kitchen essentials
Performance breakdown
Heat Retention
Heavy cast iron construction maintains steady temperatures for hours of slow cooking.
Moisture Control
The self-basting lid design effectively traps steam for consistently succulent results.
Versatility
Wide oval shape accommodates large roasts and fits seamlessly across various stovetops.
Durability
Scratch-resistant enamel finish ensures this piece lasts for generations of daily use.
Ease of Cleaning
Smooth interior surface prevents stubborn food buildup and simplifies post-meal cleanup.
Ergonomics
Sturdy handles provide a secure grip even when wearing bulky oven mitts.
Key Specs
Material
Enameled Cast Iron
Brand
Staub
Color
Matte Black
Shape
Oval
Capacity
8.5 Quarts
Item Weight
9.1 Kilograms
Product Dimensions
11.02″D x 16.93″W x 7.09″H
Lid Type
Self-Basting
Features
- Self-basting lid for moist results
- Even heat distribution and retention
- Smooth enamel interior for easy cleaning
- Induction hob compatible
- Oven safe up to 500°F
- Acid-resistant and taste-neutral
- Durable and scratch-resistant
- Oval shape for large roasts
What customers say
Customers adore the Staub Wide Oval Dutch Oven for its exceptional build quality and superior cooking performance. The enameled cast iron provides unparalleled heat retention, ideal for slow cooking and searing. Its unique oval shape perfectly accommodates larger roasts and whole poultry. Reviewers frequently praise the spiked lid design for effective self-basting, yielding incredibly moist dishes. While the substantial weight and premium price are noted, the consensus is that this oven is a justified lifetime investment. Its enduring quality and versatility establish it as a culinary heirloom.
Know before you buy
The wide oval shape is specifically designed to accommodate long cuts of meat, such as whole chickens, briskets, or large roasts, that wouldn't fit comfortably in a round pot. It provides more surface area for searing and allows for better arrangement of vegetables around your main protein.
Yes, the lid features small spikes on the underside that collect condensation from steam and redistribute it evenly back onto your food. This process keeps meats moist and flavorful during long braises without you needing to manually baste them.
Absolutely. The enameled cast iron construction is fully compatible with all heat sources, including induction, gas, electric, and halogen stovetops.
Yes, the Staub Wide Oval Dutch Oven is oven-safe up to 500°F. This makes it ideal for recipes that require searing on the stove before finishing in the oven.
The interior is designed to be durable and scratch-resistant, making it quite easy to maintain. While it is dishwasher safe, hand washing with warm, soapy water is generally recommended to preserve the finish over the long term.
This model weighs approximately 9.1 kilograms (about 20 pounds). Given its large 8.5-quart capacity, it is a substantial piece of cookware, so you will want to use both ergonomic handles when moving it from the oven to the table.
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