USA Pan
Small Pullman Loaf Pan with Cover
Best versatile pan for home bakers crafting professional-style square sandwich loaves.
Bake perfect sandwich bread at home with the USA Pan Small Pullman Loaf Pan & Cover. This versatile pan allows for baking squared loaves with the included lid or classic rounded loaves without it. Its unique ridged texture promotes even air circulation and heat distribution for consistent results. Crafted with commercial-grade performance, the pan features an Americoat® superior nonstick silicone coating for effortless release and easy cleanup. Made in the USA from globally sourced materials, it's a durable addition to any home baker's collection and includes a limited lifetime warranty.
$34.99
Owner Satisfaction
4.7
/ 5
Category Rank
82
/ 749
#82 in Bread Pans & Molds
Price vs Category Average
-21%
Below average
Baking Surface Dimensions
944
/ x x inches
Who it's for
- Home bakers craving uniform, professional-style sandwich bread
- Serious bakers prioritizing consistent heat and long-term durability
- Busy cooks needing easy food release and simple cleanup
Who should skip it
- Home cooks who prefer the convenience of dishwasher-safe cookware
- Budget-conscious shoppers seeking an entry-level baking tool
- Large families requiring high-volume bread production
Performance breakdown
Release performance
Americoat silicone coating ensures loaves slide out without any sticking.
Heat distribution
Ridged surface design promotes consistent browning across the entire crust.
Structural integrity
Heavy-duty aluminized steel construction resists warping under high oven temperatures.
Versatility
Removable lid allows for both professional square and classic rounded loaves.
Cleaning ease
Nonstick surface wipes clean quickly, though hand washing is required.
Build quality
Commercial-grade materials provide a robust feel built for lifelong use.
Key Specs
Baking Surface Dimensions
9 x 4 x 4 inches
Outer Dimensions
10.5 x 4.75 x 4.0 inches
Material
Aluminized Steel
Model
1170PM
Oven Safe Temperature
450°F (230°C)
Country of Origin
Made in USA
Primary Material
Steel
Pan Shape
Pullman
Features
- Bake squared or rounded loaves
- Superior nonstick coating for easy release
- Even heat distribution for consistent baking
- Commercial-grade performance
- Easy cleanup with mild soap
- Made in the USA
- Limited Lifetime Warranty
What customers say
Home bakers highly value this Pullman pan for its superior quality and consistent results. Reviewers consistently praise the Americoat nonstick coating for ensuring flawless dough release and simplifying cleanup. The heavy-duty, commercial-grade construction suggests excellent durability for long-term use. Users appreciate the corrugated design, which promotes even heat distribution, yielding perfectly square loaves with a desirable flat top achieved by the secure sliding cover. While the initial cost is higher, customers feel the professional performance and longevity provide excellent perceived value, making it an essential upgrade for serious bread making.
Know before you buy
Yes, you can bake with or without the lid. Using the lid creates the signature squared-off Pullman loaf, while leaving it off allows the dough to rise naturally for a traditional rounded top.
No, this pan is not dishwasher safe. To preserve the Americoat nonstick coating and the integrity of the aluminized steel, we recommend hand washing with mild soap and warm water.
This pan is oven safe up to 450°F (230°C). It is designed for standard baking temperatures, but you should avoid exceeding this limit to prevent damage to the nonstick surface.
While the Americoat silicone coating provides excellent release, we recommend lightly greasing or flouring the pan, especially when baking recipes with high sugar content or sticky doughs, to ensure a flawless release.
The interior baking surface measures 9 x 4 x 4 inches. This size is ideal for standard sandwich loaves, providing enough depth for a consistent, professional-looking rise.
The unique ridged texture is designed to promote air circulation under the loaf. This helps the bread bake more evenly and prevents the bottom from becoming soggy or sticking to the pan.
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$35