Viking
Viking Professional 5-ply Stainless Steel Casserole
Best professional-grade cookware for home chefs seeking precise, even heat control.
Elevate your home cooking with the Viking Professional 5-Ply Stainless Steel Casserole Pan. This 3.4-quart pan brings commercial-grade quality to your kitchen, perfect for crafting everything from classic casseroles and creamy risottos to rich au gratins. Its robust 5-ply construction features a three-layer aluminum core for exceptional, even heat distribution that extends up the sides. The durable brushed stainless steel exterior is complemented by a polished stainless steel handle and a flared rim for mess-free pouring, ensuring both performance and style.
$419.99
Owner Satisfaction
4.5
/ 5
Category Rank
1017
/ 1585
#1017 in Casserole Dishes
Price vs Category Average
+296%
Above average
Capacity
3.4
/ Quarts
Who it's for
- Home cooks seeking precise, even heat for consistent results
- Serious chefs investing in cookware built to last a lifetime
- Busy cooks needing comfortable handling and mess-free pouring
Who should skip it
- Convenience-focused users who prefer low-maintenance non-stick surfaces
- Cooks with limited wrist strength or difficulty lifting heavy items
- Budget-conscious shoppers looking for entry-level kitchen essentials
Performance breakdown
Thermal conductivity
Five-ply construction ensures rapid, uniform heat distribution across the entire surface.
Build durability
Commercial-grade stainless steel construction built to withstand years of heavy kitchen use.
Pouring precision
Flared rim design effectively eliminates drips and spills during liquid transfers.
Ergonomic handling
Polished side handles provide a secure, comfortable grip for maneuvering heavy loads.
Maintenance ease
Hand-wash requirement demands extra care to preserve the brushed finish.
Versatility
Ideal depth and shape handle everything from risottos to complex gratins.
Key Specs
Capacity
3.4 Quarts
Material
5-Ply Stainless Steel with Aluminum Core
Exterior Finish
Brushed Stainless Steel
Handle Material
Polished Stainless Steel
Handle Type
Side Handles
Lid Included
No
Dishwasher Safe
No
Oven to Table Design
No
Features
- Commercial-grade quality for home kitchens
- Uniform heat distribution
- Even heating up the pan sides
- Polished handle for comfort and style
- Versatile for casseroles, risotto, and more
- Flared edge for easy pouring
- Durable brushed stainless steel finish
What customers say
Customers overwhelmingly regard the Viking Professional Casserole as a top-tier investment, praising its exceptional quality and performance. The core theme centers on its robust, durable construction, which feels built to last generations. Reviewers consistently highlight the 5-ply base for delivering remarkably even heat distribution, eliminating hot spots crucial for simmering. The secure, riveted handles offer comfortable handling during stovetop use. While the substantial price and professional weight are noted considerations, the consensus among serious cooks is that the superior cooking results justify the investment. This piece is viewed as a high-performance, reliable kitchen staple that elevates the cooking experience.
Know before you buy
The 5-ply construction features a three-layer aluminum core sandwiched between stainless steel. This design ensures heat spreads rapidly and evenly across the bottom and up the sides of the pan, which helps prevent hot spots and scorching.
No, this pan is not dishwasher safe. To maintain the integrity of the brushed stainless steel finish and the performance of the multi-ply construction, we recommend hand washing with warm, soapy water.
No, this specific Viking Professional casserole pan does not include a lid. You may need to use a universal lid or a compatible cover from your existing cookware collection if your recipe requires one.
While the pan is oven-safe, it is not designed as an 'oven-to-table' piece. Because the stainless steel handles will be extremely hot after baking, you should use a trivet or heat-safe surface for serving.
A 3.4-quart capacity is ideal for side dishes, risottos, or smaller main courses for 2 to 4 people. If you are cooking for a larger family or preparing bulk meals, you might find this size better suited for accompaniments rather than large roasts.
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