Dexter-Russell
Tiger-Edge Slicer
Best heavy-duty slicer for processing tough proteins and frozen ingredients.
Experience superior slicing with the Dexter-Russell Sofgrip Tiger Edge Slicer. This 8-inch knife is expertly crafted with a unique serrated Tiger Edge, designed to effortlessly cut through tough materials like fresh and frozen bait, cartilage, and fish. Its high-carbon DEXSTEEL blade ensures lasting sharpness and durability, while the ergonomic SofGrip handle provides a secure, comfortable, and slip-resistant hold. Proudly made in the USA and NSF certified, this slicer is a reliable tool for both professional kitchens and home use, ideal for demanding food preparation tasks.
$41.99
Owner Satisfaction
4.7
/ 5
Category Rank
25
/ 743
#25 in Kitchen Slicers
Price vs Category Average
-30%
Below average
Blade Length
8
/ inches
Who it's for
- Home cooks struggling with tough crusts or delicate skins
- Busy chefs needing reliable tools for high-volume kitchen environments
- Safety-conscious users prioritizing a secure, non-slip grip
Who should skip it
- Home cooks lacking access to specialized sharpening equipment
- Culinary enthusiasts seeking a versatile all-purpose kitchen knife
- Design-focused buyers wanting a premium, aesthetically refined blade
Performance breakdown
Cutting Aggression
The unique Tiger Edge tears through tough cartilage and frozen bait effortlessly.
Grip Security
SofGrip handle maintains a reliable, slip-resistant hold even in wet conditions.
Blade Durability
High-carbon DEXSTEEL construction resists corrosion and holds a sharp edge longer.
Ergonomic Comfort
Designed for extended use without causing hand fatigue during heavy prep work.
Maintenance Ease
Requires hand washing to protect the blade, limiting dishwasher convenience.
Professional Versatility
A specialized tool that excels in demanding commercial and home environments.
Key Specs
Blade Length
8 inches
Handle Material
Composite
Dishwasher Safe
No
Edge Type
Serrated Edge
Country of Origin
USA
Number of Pieces
1
Blade Finish
Satin
Handle Length
5.75 inches
Features
- Legendary Tiger Edge for efficient cutting
- Versatile utility for various food prep tasks
- SofGrip handle for enhanced control and comfort
- Durable, high-carbon DEXSTEEL blade
- NSF certified for safety standards
- Individually ground and honed for sharpness
- Corrosion-resistant blade construction
- Proudly made in the U.S.A.
What customers say
The Tiger Edge Slicer earns high praise for its exceptional cutting performance and reliability. Users consistently highlight the unique serration for its ability to slice cleanly through tough crusts and delicate items like ripe tomatoes without tearing. A major theme is the impressive edge retention, positioning the knife as a superior long term investment despite a higher initial price. Furthermore, the handle design is frequently commended for providing excellent comfort and safety during extended use. Overall, customers view this tool as a dependable workhorse that delivers precision and durability, making it a benchmark product in its class.
Know before you buy
The Tiger Edge is a specialized serrated pattern designed to grip and saw through difficult textures. It is particularly effective for cutting through tough materials like frozen bait, cartilage, and fibrous fish skin without slipping.
While the Tiger Edge excels at tough, fibrous tasks, its serrated design can be aggressive for delicate produce. It is best reserved for heavy-duty prep work rather than precision slicing of soft fruits or vegetables.
No, this knife is not dishwasher safe. To maintain the integrity of the high-carbon DEXSTEEL blade and the SofGrip handle, you should hand wash it with mild soap and dry it immediately after use.
The SofGrip handle is specifically engineered to be slip-resistant. It provides a secure, ergonomic hold even when your hands are wet or covered in oils, which is essential for safety during demanding prep tasks.
Yes, because the blade is made of high-carbon steel, it is susceptible to corrosion if left wet. Always wipe the blade clean and dry it thoroughly after every use to keep it in optimal condition.
Absolutely. The knife is NSF certified, meaning it meets rigorous standards for sanitation and durability required in professional food service settings.
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