USA Pan
USA PAN 13" Rectangular Cake Pan
Best professional-grade rectangular pan for home bakers and culinary enthusiasts.
Elevate your baking with this rectangular cake pan, a testament to American craftsmanship. Engineered for superior heat distribution, it ensures consistently even baking results every time. Its durable, heavy-gauge aluminum construction makes it ideal for a wide range of culinary creations, from delicate cakes to hearty casseroles. Experience the reliability and precision that comes with a commitment to quality, making it a trusted tool for both home bakers and professionals seeking exceptional performance.
$25.22
Owner Satisfaction
4.7
/ 5
Category Rank
51
/ 1368
#51 in Cake Pans & Molds
Price vs Category Average
-27%
Below average
Material
Heavy gauge aluminum
/ Heavy gauge aluminum
Who it's for
- Bakers seeking consistent browning and even heat distribution
- Home cooks needing effortless food release and structural strength
- Serious bakers investing in long-lasting, warp-resistant kitchen tools
Who should skip it
- Busy cooks preferring the convenience of dishwasher-safe bakeware
- Budget-conscious shoppers looking for entry-level kitchen essentials
- Users who prefer the durability of metal utensils
Performance breakdown
Heat distribution
Heavy-gauge aluminum ensures consistent browning across the entire pan surface.
Build durability
Commercial-grade construction resists warping even under high-heat baking conditions.
Release performance
Textured surface promotes airflow and effortless removal of baked goods.
Versatility
Sturdy design handles everything from delicate sponges to dense, savory casseroles.
Manufacturing quality
Proudly American-made with a focus on professional-grade longevity.
Cleaning ease
Durable finish cleans up quickly but requires hand washing for longevity.
Key Specs
Material
Heavy gauge aluminum
Shape
Rectangular
Made in the USA
Pan Type
Sheet Cake Pan
Non-stick coating
False
Dishwasher safe
False
PFOA-free
False
Know before you buy
Yes, the heavy-gauge aluminum construction is durable enough to handle both sweet cakes and hearty, savory casseroles. Its robust build ensures it won't warp under the weight of denser ingredients.
To maintain the integrity of the pan, we recommend hand washing with warm, soapy water. Avoid using harsh scouring pads or abrasive cleaners that could scratch the surface.
Absolutely. The commercial-grade aluminum is specifically engineered for superior heat distribution, which helps prevent hot spots and ensures your cakes bake evenly from edge to center.
Yes, this pan is designed for standard oven use and can withstand the high temperatures required for most baking and roasting recipes. Always follow the temperature guidelines provided in your specific recipe.
Because it is made from heavy-gauge aluminum, this pan feels significantly sturdier and more substantial than typical thin-walled pans. This extra weight is a key factor in its consistent performance and resistance to warping.
Still have a question?
Ask Hayley anything about this product before you decide.