Kyocera
Revolution Series Ceramic Steak Knife
Experience superior sharpness and durability with the Kyocera Revolution Series Ceramic Knife. Crafted in Japan from exceptionally strong, lightweight zirconium oxide ceramic, its blade stays sharp up to ten times longer than steel. This non-reactive, germ-resistant blade preserves food freshness and taste by resisting acids, oils, and salts. The ergonomic handle design reduces fatigue during precise slicing of fruits, vegetables, and boneless meats, making meal preparation effortless and enjoyable. This set offers exceptional value and performance for any kitchen.
$75.05
Owner Satisfaction
4.0
/ 5
Category Rank
4770
/ 5007
#4770 in Kitchen Knives
Price vs Category Average
-44%
Below average
Set Size
2
/ pieces
Who it's for
- Exceptional Edge Retention
- Rust-Proof and Non-Reactive
- Ultra-Lightweight Design
Who should skip it
- High Risk of Chipping or Breaking
- Sensitivity to Hard Surfaces
- Difficult Home Sharpening
Key Specs
Set Size
2 pieces
Finish Type
Mirror Polished
Blade Material
Zirconium oxide (Ceramic)
Weight
1.06 ounces (chef's knife), 2.5 oz (paring knife), 6.9 oz (Santoku knife)
Design Style
Ergonomic
Rust Resistant
True
Intended Use
Slicing fruits, vegetables, boneless meats, chopping, mincing, dicing
Country of Origin
Japan
Features
- Maintains razor-sharp edge significantly longer than steel.
- Blade is impervious to rust, acids, oils, and salts.
- Ergonomic handle designed for reduced cutting fatigue.
- Non-reactive blade preserves food freshness and taste.
- Ultra-lightweight for comfortable handling and control.
- Blade ground to microscopic precision for superior edge retention.
- Includes versatile paring and Santoku knives.
- Made in Japan for exceptional quality.
What customers say
Customers overwhelmingly celebrate the Kyocera Revolution Series for its exceptional sharpness, which effortlessly slices through steak, greatly enhancing meal enjoyment. The lightweight build and comfortable grip contribute to a superior cutting experience. A major benefit is the ceramic blade's long lasting edge retention, eliminating frequent sharpening needs. Users also value that the knives maintain food flavor by avoiding rust or metallic tastes. The primary concern noted is the inherent brittleness of ceramic; careful handling is essential to prevent chipping or breakage from accidental drops or contact with hard items like bone. Despite this fragility, those prioritizing a supremely sharp, effortless cut find these knives a worthwhile investment.
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