Lodge
Lodge Pre-Seasoned 2-in-1 Cast Iron Combo Cooker
Best versatile cookware for home bakers and outdoor cooking enthusiasts.
Experience the exceptional versatility of the Lodge Cast Iron Combo Cooker, a top choice for bakers and home cooks alike. This innovative piece functions as both a Dutch oven and a skillet, with its lid cleverly designed to serve as a separate cooking surface. Crafted in the USA and pre-seasoned with natural vegetable oil, it's ready for immediate use. It's nontoxic, PFAS-free, and compatible with all heat sources, including induction, ovens, grills, and campfires, ensuring durable performance for generations.
$44.99
Owner Satisfaction
4.8
/ 5
Category Rank
1
/ 183
Best Cookware & Bakeware Combo Sets
Price vs Category Average
-80%
Below average
Material
Cast Iron
/ Cast Iron
Who it's for
- Home cooks seeking a space-saving, multi-functional kitchen essential
- Chefs prioritizing consistent heat for searing and slow-cooked meals
- Busy cooks wanting immediate usability and lifelong kitchen durability
Who should skip it
- Cooks with limited wrist strength or difficulty lifting heavy items
- Users preferring low-maintenance, dishwasher-safe cookware options
- Impatient cooks who need rapid temperature adjustments while preparing meals
Performance breakdown
Versatility
Seamlessly transitions from a deep Dutch oven to a functional skillet.
Heat Retention
Heavy cast iron construction provides unmatched thermal mass for consistent cooking.
Sourdough Performance
The deep lid creates a perfect steam-trapping environment for artisan crusts.
Durability
A rugged, heirloom-quality tool built to survive generations of daily use.
Maintenance Effort
Requires consistent hand washing and seasoning to prevent rust and sticking.
Surface Utility
Pre-seasoned finish offers a reliable non-stick surface straight out of box.
Key Specs
Material
Cast Iron
Weight
12.85 LB
Length
16.56 IN
Width
10.5 IN
Height
4.56 IN
Induction Compatible
Yes
Model Number
LCC3
Care
Hand wash, dry, oil
Features
- Dual function: Dutch oven and skillet
- Lid doubles as a separate skillet
- Pre-seasoned for immediate use
- Nontoxic and PFAS-free
- Ideal for sourdough baking
- Works on all heat sources
- Built to last for generations
- Made in the USA
What customers say
This Lodge Cast Iron Combo Cooker earns high praise for its exceptional versatility and enduring quality. Reviewers consistently value the ingenious 2 in 1 design, where the lid functions as a separate skillet, offering great utility. Its rugged durability and superior heat retention ensure even cooking across all heat sources, making it ideal for baking, searing, and frying. While initial seasoning may require user attention for optimal nonstick results, the overall performance is outstanding. Customers accept the inherent weight and hot handles as standard trade-offs for this long lasting, high value piece of cookware. It is highly recommended.
Know before you buy
The set consists of a deep Dutch oven base and a shallow lid that doubles as a skillet. You can use them together for roasting or baking, or use the lid independently as a secondary frying pan.
Yes, it is a favorite among home bakers. The Dutch oven base traps steam effectively to create a professional-style crust, and the shallow lid makes it much easier to slide your dough in and out compared to a deep pot.
Yes, the cast iron construction is fully compatible with induction cooktops, as well as gas, electric, and even open campfires.
It is ready to use right out of the box, but it is good practice to give it a quick rinse and dry before your first cook. Over time, your own cooking will continue to build up the non-stick seasoning layer.
Hand wash with warm water and a stiff brush, then dry it thoroughly on the stove over low heat. Once dry, apply a very light coating of vegetable oil to the surface to prevent rust and maintain the seasoning.
No, this set should never be put in the dishwasher. Harsh detergents and the extended moisture of a dishwasher cycle will strip the seasoning and cause the cast iron to rust.
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$45