All-Clad
D3 Stainless 3-Ply Bonded Cookware, Wok
Best professional-grade wok for home cooks seeking precise, even heat control.
Elevate your culinary creations with the All-Clad D3 Stainless 14-inch Wok. Its flat-bottom design and deep, sloping sides are perfect for effortlessly tossing ingredients, while the D3 tri-ply construction ensures rapid, even heating for professional results. The 18/10 stainless steel cooking surface excels at searing and deglazing, creating rich pan sauces. Featuring a polished finish and comfortable double-riveted handles, this wok is built for lasting performance. It's oven and broiler safe up to 600°F and compatible with all stovetops, including induction. Handwashing is recommended for optimal care. Proudly engineered and assembled in the USA.
$229.99
Owner Satisfaction
4.7
/ 5
Category Rank
5
/ 937
#5 in Woks
Price vs Category Average
+136%
Above average
Diameter
14
/ inches
Who it's for
- Busy cooks wanting low-maintenance, long-lasting kitchen equipment
- Modern chefs using induction or varied cooktop surfaces
- Home cooks seeking consistent, professional-grade stir-fry results
Who should skip it
- Traditionalists who prefer tossing ingredients with one hand
- Budget-conscious shoppers looking for entry-level cookware
- Purists aiming for authentic, smoky 'Wok Hei' flavors
Performance breakdown
Heat Responsiveness
Tri-ply construction delivers rapid, uniform heat across the entire cooking surface.
Searing Capability
Stainless steel surface creates exceptional crusts and rich, flavorful pan sauces.
Tossing Ergonomics
Deep, sloping sides and balanced weight make ingredient tossing feel effortless.
Durability
Heavy-duty bonded stainless steel is built to last a lifetime.
Stovetop Versatility
Flat-bottom design ensures perfect contact on induction, gas, and electric ranges.
Maintenance
Requires manual cleaning to maintain the polished finish and cooking performance.
Key Specs
Diameter
14 inches
Bottom Shape
Flat Bottom
Is Nonstick
False
Lid Included
False
Handle Type
Two Loop Handles
Weight
3.99 lbs
Oven Safe Temperature
600°F
Pre-seasoned
False
Features
- Flat-bottom wok for easy tossing
- Fast, even heat distribution
- Sears and deglazes perfectly
- Durable tri-ply construction
- Polished stainless steel finish
- Secure double-riveted handles
- Oven and broiler safe up to 600°F
- Works on all stovetops, including induction
What customers say
The All Clad D3 Wok is celebrated for its exceptional quality and performance, making it a worthwhile investment. Its 3 ply bonded construction delivers outstanding, even heat distribution, crucial for successful stir frying. Many appreciate its professional grade build and durability, indicating excellent long term value. While mastering temperature control to avoid sticking is necessary, the superior cooking results and lasting quality are consistently highlighted as justifying the price. This wok is a foundational piece for home cooks who prioritize enduring excellence in their kitchen.
Know before you buy
Yes, the D3 stainless steel construction is fully compatible with all stovetops, including induction, gas, electric, and halogen.
The flat bottom provides stability on modern stovetops, ensuring consistent contact with the heat source. While it differs from traditional round-bottom woks, it is specifically engineered to make tossing ingredients easy and efficient on standard burners.
While the stainless steel material is durable, handwashing is recommended to maintain the polished finish and ensure the longevity of the cookware.
Yes, this wok is oven and broiler safe up to 600°F, allowing you to easily transition from stovetop searing to oven finishing.
No, this product does not include a lid or a wok ring. It is designed as a standalone piece for high-heat stir-frying and searing.
No, this is a professional-grade stainless steel surface. It is designed for superior searing and deglazing, which requires proper heat management and a small amount of oil to prevent sticking.
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Ready to buy?
$230