Garcima Pata Negra Professional Carbon Steel Paella Pan
Best professional-grade pan for hosting large, authentic Spanish-style dinner parties.
This is the gold standard for achieving that elusive, crispy socarrat at home. Because it’s made from raw, professional-gauge carbon steel, you’ll need to season and oil it like a cast-iron skillet to prevent rust. It demands a bit of extra maintenance, but the reward is a lifetime of authentic, flavor-packed results.
$65.00
In stock
at
La Tienda
Owner Satisfaction
4.5
/
5
Category Rank
76
/
168
#76 in Paella Pans
Price vs Category Average
-52%
Below average
Diameter
22
/
inches
Who it's for
- Home cooks aiming for the perfect crispy socarrat crust
- Serious chefs needing equipment that resists warping under heat
- Culinary enthusiasts requiring precise temperature control for complex recipes
Who should skip it
- Busy cooks wanting low-maintenance, dishwasher-safe cookware
- Beginners intimidated by the seasoning and upkeep process
- People with limited wrist strength or difficulty handling heavy pans
Performance breakdown
Socarrat potential
Carbon steel construction creates the perfect crust every single time.
Heat distribution
Professional-gauge steel ensures consistent cooking across the entire 22-inch surface.
Durability
Robust, warp-resistant build designed to last through years of heavy use.
Versatility
Adapts seamlessly from stovetops to open fires and high-heat ovens.
Maintenance requirement
Requires diligent oiling and hand-washing to maintain the seasoning.
Capacity
Generous surface area easily feeds a large crowd of twelve.
Key Specs
Diameter
22 inches
Material
Carbon Steel
Capacity
Serves 9 to 12
Bottom Type
Hammered dimpled
Handles Material
Carbon Steel (Bolted)
Max Oven Temperature
550°F
Stovetop Compatibility
Gas, Electric, Open Fire
Country of Origin
Spain
Know before you buy
Still have a question?
Ask Metto anything about the Garcima Pata Negra Professional Carbon Steel Paella Pan before you decide.
