Kikuichi Gold Kokaji Aoko #2 Damascus Gyuto
Best professional-grade chef's knife for serious culinary enthusiasts.
Experience the exceptional Kikuichi Gold Kokaji Aoko #2 Damascus Gyuto, a testament to traditional Japanese craftsmanship. This 6.3-inch chef's knife is meticulously hand-forged by the renowned Kokajikai knife makers in Sakai, featuring a stunning 9-layer Damascus Aoko Blue carbon steel blade. Its superior double-beveled edge offers remarkable sharpness and longevity. Designed for discerning users, this knife comes complete with a protective Paulownia wood box and a fitted saya, ensuring its preservation and readiness for use.
$660.00
Owner Satisfaction
4.8
/ 5
Category Rank
76
/ 5460
#76 in Kitchen Knives
Price vs Category Average
+394%
Above average
Blade Length
6.3
/ inches
Who it's for
- Professional chefs needing long-lasting, razor-sharp precision
- Collectors valuing traditional Japanese craftsmanship and aesthetics
- Home cooks seeking effortless, high-performance slicing
Who should skip it
- Busy cooks unwilling to hand-wash and dry immediately
- Users who frequently cut through bone or frozen items
- Budget-conscious shoppers looking for entry-level kitchen tools
Performance breakdown
Edge Retention
Aoko Blue carbon steel holds a razor-sharp edge through extensive prep work.
Craftsmanship Quality
Hand-forged artistry from Sakai masters defines this premium culinary tool.
Blade Geometry
Precision-tapered profile ensures effortless slicing and clean, accurate cuts.
Maintenance Demand
High-carbon steel requires diligent cleaning and oiling to prevent oxidation.
Versatility
Double-beveled edge provides excellent utility for both right and left-handed chefs.
Storage Presentation
Includes a beautiful Paulownia box and saya for secure, elegant storage.
Key Specs
Blade Length
6.3 inches
Steel
9-layer Damascus Aoko Blue carbon steel
Construction
Hand forged
Edge Type
Double beveled
Blade Material
Damascus Steel, Carbon Steel
Country of Origin
Japan
Storage Included
Yes
Dishwasher Safe
No
Features
- Hand-forged by master craftsmen
- Superior edge holding capability
- Versatile double-beveled edge
- Exceptional blade geometry
- Includes protective wood box and saya
- Authentic Damascus Aoko Blue steel
What customers say
Reviewers overwhelmingly praise the Kikuichi Gold Kokaji Gyuto for its exceptional performance and stunning design, marking it a top choice for serious cooks. The Aoko #2 core provides razor sharpness and superior edge retention compared to standard steel. Users find the cutting experience effortless due to the thin, precise grind. Its intricate Damascus cladding and premium handle elevate it to functional art. The main considerations are the carbon steel's need for diligent maintenance, including immediate drying, and its significant luxury price point. Despite these factors, the consensus is that the unparalleled sharpness and craftsmanship fully justify the premium cost for those who value traditional Japanese cutlery.
Know before you buy
Aoko Blue steel is prized for its high carbon content, which allows for an exceptionally sharp edge that is easier to maintain and resharpen compared to stainless steel alternatives.
Yes. Because it is made of carbon steel, the blade is prone to oxidation. You must hand wash and dry the knife immediately after every use, and it is recommended to apply a light coat of food-safe mineral oil if storing it for an extended period.
The 6.3-inch length makes this Gyuto highly maneuverable and precise, ideal for smaller cutting boards or tasks that require more control than a standard 8-inch chef's knife.
Yes. Unlike traditional single-beveled Japanese knives, this double-beveled edge is symmetrical, making it perfectly suitable for both left- and right-handed cooks.
No. The dishwasher's high heat and harsh detergents will damage the carbon steel blade and the handle. Always hand wash and dry this knife to preserve its integrity.
The saya is a wooden sheath designed to protect the blade's delicate edge from nicks and scratches when not in use. It is an essential storage tool for maintaining the knife's sharpness over time.
Still have a question?
Ask Hayley anything about this product before you decide.
Ready to buy?
$660