Scanpan
Scanpan Classic Nonstick Paella Pan
Best nonstick pan for home cooks mastering authentic crispy paella.
Crafted for authentic Spanish paella, the Scanpan Classic Nonstick Paella Pan offers superior performance and durability. Made from 100% recycled aluminum, this 14.5-inch pan features a robust ceramic and titanium fusion nonstick surface, ten times harder than steel. It ensures even heat distribution for perfect searing and caramelization, creating that signature crispy socarrat. Designed for everyday use, it's metal utensil and dishwasher safe for effortless cleanup. This European-made pan is built to last, bringing professional-grade results to your home kitchen.
$149.99
Owner Satisfaction
4.7
/ 5
Category Rank
4
/ 159
#4 in Paella Pans
Price vs Category Average
+17%
Above average
Diameter
14.5
/ inches
Who it's for
- Home cooks tired of scrubbing stubborn, stuck-on rice
- Chefs needing consistent heat across a wide cooking surface
- Entertainers who finish dishes in the oven or broiler
Who should skip it
- Budget-conscious shoppers seeking an affordable kitchen staple
- Minimalists looking for a lifetime, one-time cookware purchase
- Modern homeowners equipped exclusively with induction cooktops
Performance breakdown
Socarrat development
Titanium-infused surface creates a consistent, golden crust with ease.
Heat distribution
Recycled aluminum base eliminates hot spots for uniform rice cooking.
Nonstick durability
Ceramic-titanium fusion withstands metal utensils and heavy daily wear.
Cleaning convenience
Dishwasher-safe construction makes post-dinner cleanup remarkably simple.
Stovetop versatility
Broad compatibility ensures seamless performance on induction and gas ranges.
Thermal resilience
High oven-safe threshold allows for perfect finishing and broiling.
Key Specs
Diameter
14.5 inches
Depth
2.9 inches
Weight
4.8 lbs
Capacity
8.5 qt
Coating
Ceramic and titanium fusion nonstick
Handle Type
Integrated
Handle Material
Silicone
Base Type
Flat Bottom
Features
- Superior nonstick for easy food release
- Even heat distribution for perfect cooking
- Achieve crispy paella socarrat
- Durable construction for lifelong use
- Metal utensil and dishwasher safe
- Versatile for searing and caramelizing
- Made from sustainable recycled aluminum
- Oven safe for versatile cooking
What customers say
This Scanpan Classic Nonstick Paella Pan earns high praise primarily for its superior nonstick performance and excellent heat distribution. Users consistently note how effective the surface is for various cooking tasks, making cleanup remarkably simple. The even heating ensures perfect results, whether making traditional paella or searing other foods, eliminating frustrating hot spots. Reviewers also value the pan's sturdy construction, confirming its reputation for durable, quality cookware. While storage space is a consideration due to its size, the overall consensus is that the pan's exceptional performance and longevity make it a worthwhile investment for home chefs seeking reliable results.
Know before you buy
Yes, the Scanpan Classic Paella Pan is fully compatible with induction, gas, and electric stovetops thanks to its flat, conductive base.
Yes. The pan features a ceramic and titanium fusion surface that is ten times harder than steel, making it safe to use with metal spatulas and spoons.
Absolutely. The recycled aluminum construction provides excellent heat distribution, which is essential for searing the rice at the bottom of the pan to create that signature crispy crust.
This pan is oven-safe up to 500°F, allowing you to easily transition from stovetop searing to oven finishing.
No, this pan does not require any seasoning. It is ready to use right out of the box.
Yes, the pan is dishwasher safe. However, hand washing is generally recommended for any nonstick cookware to help extend the life of the coating.
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