Lodge
Blacklock 12 Inch Lightweight Cast Iron Grill Pan
Best lightweight grill pan for home cooks seeking authentic sear marks.
Experience superior cooking with the Lodge Blacklock 12 Inch Lightweight Cast Iron Grill Pan, inspired by the original Blacklock Foundry. This pan offers exceptional heat retention and durability, enhanced by a triple-seasoned, naturally nonstick surface for a pure, nontoxic cooking experience. Its lightweight design ensures easier handling, while raised grill ridges deliver authentic grilled flavors and sear marks. Built to last for generations and compatible with all heat sources, including induction and open fire, this USA-made grill pan is a testament to enduring quality.
$100.00
Owner Satisfaction
4.7
/ 5
Category Rank
26
/ 638
#26 in Griddles & Grill Pans
Price vs Category Average
+6%
Above average
Material
Cast Iron
/ Cast Iron
Who it's for
- Home cooks seeking easier maneuverability in the kitchen
- Busy chefs wanting immediate non-stick performance
- Grill enthusiasts craving professional sear marks at home
Who should skip it
- Cooks who prefer quick and effortless cleanup
- Users accustomed to lightweight aluminum or stainless steel
- Minimalists avoiding high-maintenance kitchen tools
Performance breakdown
Heat Retention
Cast iron construction ensures consistent searing temperatures across the entire cooking surface.
Handling Ergonomics
Lightweight design significantly reduces wrist strain compared to traditional heavy cast iron.
Surface Release
Triple-seasoned finish provides a reliable nonstick surface right out of the box.
Sear Quality
Raised ridges create professional-grade char marks and authentic grilled flavor profiles.
Versatility
Seamlessly transitions from induction stovetops to open campfires without performance loss.
Maintenance Ease
Requires traditional hand-washing and oiling to maintain the seasoned cooking surface.
Key Specs
Material
Cast Iron
Seasoning
Triple seasoned with 100% natural vegetable oil
Design
Thin, lightweight construction
Dimensions
19.06 IN Length x 12.0 IN Width x 1.75 IN Height
Weight
7.0 LB
Compatibility
Any stovetop (including induction), oven, grill, or campfire
Manufacturing
Made in the USA
Safety
Nontoxic and made without PFAS
Features
- Triple seasoned for natural nonstick performance
- Lightweight cast iron for easy handling
- Raised ridges for authentic grilled flavor
- Cooler-touch extended handle design
- Works on all heat sources
- Built for lasting durability
- Nontoxic cooking surface
What customers say
The Lodge Blacklock 12-Inch Grill Pan earns high praise for successfully balancing traditional cast iron benefits with modern usability. Customers overwhelmingly appreciate the significantly reduced weight, which makes daily handling much easier without sacrificing the superior heat retention expected from cast iron. The excellent factory seasoning provides immediate nonstick performance, and users consistently achieve professional sear marks. While priced higher than standard Lodge items, most feel the investment is justified by the enhanced ergonomics and increased frequency of use. The consensus is that this pan expertly merges timeless cooking performance with needed convenience, making it a highly recommended kitchen upgrade.
Know before you buy
The Blacklock series is engineered with a thinner casting process, making this 12-inch pan significantly lighter than standard Lodge cast iron. While it remains sturdy and retains heat well, the reduced weight makes it much easier to maneuver on and off the stovetop.
Correct. The pan comes pre-seasoned with three layers of vegetable oil, providing a naturally nonstick surface right out of the box. You can start cooking immediately, though you should continue to maintain the seasoning with light oiling after each wash.
Yes, this pan is fully compatible with induction stovetops. Its flat base ensures excellent contact with induction elements, and the cast iron material is naturally magnetic.
Because the pan is not dishwasher safe, the best way to clean between the ridges is with a stiff-bristled brush or a dedicated chainmail scrubber while the pan is still warm. Avoid soaking the pan in water to prevent rust, and always dry it thoroughly before applying a thin layer of oil.
The extended handle design is intended to stay cooler for longer than a standard short handle by increasing the distance from the heat source. However, it is still made of cast iron, so it will eventually get hot; always use a mitt or handle cover when cooking for extended periods.
Yes, this pan is highly versatile and safe for use in the oven, on a grill, or directly over an open campfire. Its durable construction is designed to withstand high heat without warping.
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$100