Lodge
Blacklock 7 Inch Lightweight Cast Iron Skillet
Best lightweight skillet for home cooks seeking effortless, everyday searing.
Elevate your culinary creations with the Lodge Blacklock Cast Iron Skillet. This 7-inch skillet masterfully blends classic cast iron resilience with a contemporary aesthetic, making it a standout piece for any kitchen. Its superior heat distribution and retention ensure perfectly cooked dishes, from searing steaks to baking cornbread. Designed for versatility, it transitions seamlessly from stovetop to oven, unlocking a world of cooking possibilities. The durable, triple-seasoned cast iron construction guarantees longevity and immediate use, promising a lifetime of delicious meals.
$39.95
Owner Satisfaction
4.7
/ 5
Category Rank
79
/ 2723
#79 in Skillets & Frying Pans
Price vs Category Average
-62%
Below average
Material
Cast Iron
/ Cast Iron
Who it's for
- Home cooks seeking easier wrist-friendly maneuverability
- Busy beginners wanting immediate non-stick performance
- Culinary enthusiasts prioritizing consistent searing results
Who should skip it
- Budget-conscious shoppers preferring standard cast iron value
- Families needing capacity for multi-person meals
- Serious chefs requiring sustained heat for high-volume searing
Performance breakdown
Heat Retention
Heavy-duty cast iron delivers consistent, professional-grade thermal stability for perfect searing.
Handling Ergonomics
The lightweight design significantly reduces wrist strain during frequent stovetop maneuvering.
Surface Seasoning
Triple-seasoned finish provides a reliable, non-stick surface straight out of the box.
Versatility
Seamlessly transitions from high-heat stovetop searing to delicate oven-baked desserts.
Build Durability
Robust construction ensures this skillet will outlast generations of daily kitchen use.
Maintenance Ease
Requires traditional hand-washing and oiling, demanding more care than modern non-stick.
Key Specs
Material
Cast Iron
Diameter
7 inches
Weight
1.98 pounds
Dimensions
11 inches (Length) x 7 inches (Width) x 2 inches (Height)
Cooking Surface Area
24.88 square inches
Model Number
BL63SK
Handle Material
Cast Iron
Heat Source Compatibility
Gas, Electric Coil, Electric Smooth Top, Halogen, Ceramic
Features
- Even heat distribution for perfect results
- Triple seasoned for immediate use
- Lightweight cast iron design
- Stovetop to oven versatility
- Durable, robust construction
- Sleek black finish
- Ideal for searing, sautéing, and baking
- Generous cooking surface
What customers say
Customers overwhelmingly praise the Lodge Blacklock 7 Inch Skillet for its exceptional ease of use, primarily due to its significantly reduced weight compared to traditional cast iron. This lightweight design makes maneuvering and cleaning much simpler, addressing a common user challenge. Reviewers find this size perfect for single servings, ideal for eggs or small side dishes, making it a favorite for apartments or camping. Furthermore, the triple seasoning delivers near nonstick performance immediately, minimizing initial preparation. While priced slightly higher, consumers feel the enhanced usability and quality finish justify the cost. Satisfaction is high for this specialized pan that successfully merges cast iron durability with modern convenience.
Know before you buy
The Blacklock line is engineered to be significantly lighter than traditional Lodge cast iron, making it easier to handle during daily cooking. It also features a triple-seasoned finish, providing a more refined, non-stick surface right out of the box.
Yes, the Blacklock skillet is fully compatible with induction cooktops, as well as gas, electric, and ceramic stovetops.
No, this skillet is not dishwasher safe. To maintain the seasoning and prevent rust, you should hand wash it with warm water and dry it thoroughly immediately after cleaning.
After cooking, wash the pan with warm water and a mild soap if needed, then dry it completely on the stovetop over low heat. Once dry, apply a very thin layer of cooking oil to the surface to protect the seasoning before storing.
The 7-inch diameter is best suited for individual portions, side dishes, or tasks like frying a couple of eggs, searing a single steak, or baking a small batch of cornbread. If you are cooking for more than one or two people, you may find the surface area limiting.
Still have a question?
Ask Hayley anything about this product before you decide.