Lodge
9 Inch Seasoned Cast Iron Pie Pan
Best choice for bakers seeking perfectly crisp, golden pie crusts.
Bake perfect pies with the Lodge 9 Inch Seasoned Cast Iron Pie Pan. Its durable cast iron construction ensures it won't dent, bend, or warp, leading to perfectly crisp crusts every time. This pan comes pre-seasoned with natural vegetable oil, ready for immediate use. Enjoy excellent heat retention for evenly baked pies without soggy bottoms. Designed to last for generations, it's made in the USA without PFAS for a nontoxic cooking experience that improves with age. Dual handles offer easy maneuvering, and it's oven safe for versatile baking.
$24.95
Owner Satisfaction
4.8
/ 5
Category Rank
19
/ 441
#19 in Pie & Quiche Pans
Price vs Category Average
-69%
Below average
Diameter
9
/ Inch
Who it's for
- Bakers seeking perfectly crisp, golden-brown crusts every time
- Outdoor cooks and home chefs wanting heirloom-quality, indestructible gear
- Cooks preferring natural, chemical-free non-stick performance
Who should skip it
- Users with limited wrist strength or mobility issues
- Busy cooks wanting low-maintenance, dishwasher-safe kitchenware
- Bakers needing quick preheating and rapid temperature adjustments
Performance breakdown
Heat Retention
Cast iron provides unmatched thermal mass for consistently crisp, golden crusts.
Durability
A virtually indestructible heirloom piece built to last for generations.
Crust Browning
Superior heat distribution eliminates soggy bottoms and ensures even, deep browning.
Ease of Handling
Dual handles provide stability, though the heavy iron requires careful maneuvering.
Maintenance
Requires manual hand-washing and occasional seasoning to maintain optimal performance.
Versatility
Transitions seamlessly from oven baking to stovetop or campfire cooking applications.
Key Specs
Diameter
9 Inch
Material
Cast Iron
Length
12.44 IN
Width
10.0 IN
Height
1.69 IN
Weight
3.66 LB
Handle Type
Dual handles
Dishwasher Safe
No
Features
- Naturally seasoned cooking surface
- Excellent heat retention for perfect bakes
- Durable cast iron construction
- Made in the USA
- Nontoxic cookware
- Dual handles for easy maneuvering
- Oven safe
- Lasts for generations
What customers say
This Lodge cast iron pie pan earns high praise primarily for its exceptional baking performance and enduring quality. Users consistently report superior heat retention and distribution, which is key to achieving perfectly golden, crisp bottom crusts unmatched by lighter pans. The factory seasoning offers a reliable, nonstick foundation, though ongoing care is expected. Reviewers often describe this pan as a lifetime purchase, valuing its robust build and stability. While its weight is noticeable, it contributes directly to even heat transfer. Its versatility across stovetops, ovens, and campfires further enhances its value. For serious bakers prioritizing longevity and classic results, this pan significantly elevates home baking.
Know before you buy
No, the pan comes pre-seasoned with natural vegetable oil and is ready to use right out of the box.
Yes, the superior heat retention of cast iron helps bake the crust evenly and thoroughly, which is highly effective at preventing soggy bottoms compared to glass or thin metal pans.
No, this pan is not dishwasher safe. To maintain the seasoning and prevent rust, you should hand wash it with warm water and dry it thoroughly immediately after cleaning.
Yes, cast iron is extremely durable and can withstand metal utensils, though you may find that a silicone or wooden spatula is still easier for lifting delicate pie slices.
At 3.66 pounds, this pan is significantly heavier than glass or ceramic alternatives. The weight is a result of its durable, solid cast iron construction, which provides the stability and heat retention necessary for professional-grade baking.
Store the pan in a dry place. It is helpful to apply a very light coat of oil to the surface after drying to keep the seasoning protected and ready for your next bake.
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$25