Lodge
Seasoned Cast Iron Wedge Pan
Best cast iron pan for perfectly portioned cornbread and pastry wedges.
Elevate your baking with the Lodge Seasoned Cast Iron Wedge Pan, crafted for consistent, delicious results. Its durable cast iron construction resists warping and ensures excellent heat retention for perfectly baked brownies or cornbread wedges. Arriving pre-seasoned with 100% natural vegetable oil, it's ready for immediate use. The pan features eight individual wedge wells for easy portioning and dual handles for safe and convenient maneuvering. Lodge cookware is nontoxic, made without PFAS, and built to last for generations, offering a healthy and enduring cooking experience.
$24.90
Owner Satisfaction
4.6
/ 5
Category Rank
172
/ 793
#172 in Muffin & Pastry Pans
Price vs Category Average
-44%
Below average
Material
Carbon Steel
/ Carbon Steel
Who it's for
- Home bakers seeking consistent, professional-looking results for every serving
- Culinary enthusiasts prioritizing crispy edges and even, thorough baking
- Minimalists investing in heirloom-quality tools that improve over time
Who should skip it
- Busy cooks preferring low-maintenance, dishwasher-safe kitchen equipment
- Users with limited wrist strength or difficulty handling heavy cookware
- Budget-conscious shoppers needing a versatile pan for multiple cooking tasks
Performance breakdown
Heat Retention
Heavy cast iron ensures consistent, golden-brown crusts on every wedge.
Portion Consistency
Eight uniform wells guarantee perfectly sized servings for every bake.
Durability
Built to last for generations with rugged, warp-resistant construction.
Surface Release
Natural seasoning provides reliable non-stick performance with proper care.
Handling Ergonomics
Dual handles offer a secure grip despite the pan's significant weight.
Maintenance Ease
Requires manual hand washing and oiling to prevent rust buildup.
Key Specs
Material
Carbon Steel
Length
11.69 IN
Width
8.94 IN
Height
1.19 IN
Weight
4.86 LB
Wells
8 wedge wells
Handle Type
Dual handles
Care
Hand wash, dry, oil
Features
- Naturally seasoned for immediate use
- Excellent heat retention for even baking
- Durable cast iron construction
- Eight portioned wedge wells
- Dual handles for easy carrying
- Nontoxic, PFAS-free cooking surface
- Made in the USA
What customers say
Customer satisfaction centers on the Lodge Cast Iron Wedge Pan's specialized utility and enduring quality. Users highly value its exceptional heat retention, which reliably produces perfectly crispy crusts on baked goods like cornbread. The unique wedge design is praised for creating attractive, perfectly portioned servings ideal for entertaining. While the pan is heavy and requires typical cast iron maintenance, experienced owners find it durable and easy to clean after proper seasoning. The consensus is that this specialized cookware excels at its intended function, delivering unmatched results for wedge shaped foods, leading to strong recommendations from satisfied users.
Know before you buy
No, the pan comes pre-seasoned with 100% natural vegetable oil and is ready to use right out of the box.
No, this pan is not dishwasher safe. To maintain the seasoning and prevent rust, you should hand wash it, dry it thoroughly, and lightly coat it with oil after each use.
While the pan is naturally non-stick, it is best to lightly grease the wells with oil or butter before adding your batter. Consistent use and proper maintenance will improve the non-stick properties over time.
While it is primarily designed for baking in the oven, this cast iron pan is compatible with stovetops, grills, and campfires. Just be mindful that the wedge shape is optimized for baking batters rather than traditional stovetop frying.
No, the pan is completely nontoxic and free of PFAS. It relies on a natural, oil-based seasoning rather than synthetic non-stick coatings.
The pan features eight individual wedge-shaped wells, allowing you to bake eight perfectly portioned servings in a single batch.
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$25