Kyocera
Kyocera 5.5" Santoku
Experience the precision of the Kyocera 5.5" Ceramic Santoku Knife, a perfect introduction for home cooks. This knife features a traditional Japanese shape with a straight cutting edge and rounded shoulder, complemented by a curved handle for optimal control during slicing, dicing, or mincing fruits, vegetables, and boneless meats. Its ultra-sharp, long-lasting ceramic blade is non-corrosive and maintains its edge significantly longer than steel. Lightweight and easy to clean, it resists browning food and is rust-proof and acid-resistant, making it an ideal choice for everyday culinary tasks.
$26.99
Owner Satisfaction
4.3
/ 5
Category Rank
4381
/ 5007
#4381 in Kitchen Knives
Price vs Category Average
-80%
Below average
Blade Material
Kyocera's proprietary zirconia ceramic
/ Kyocera's proprietary zirconia ceramic
Who it's for
- Superior Edge Retention
- Extremely Lightweight Design
- Non-Reactive and Stain-Proof
Who should skip it
- High Brittleness Risk
- Difficult to Resharpen
- Not Suitable for Hard Tasks
Key Specs
Blade Material
Kyocera's proprietary zirconia ceramic
Blade Length
5.5 inches
Handle Material
Composite
Dishwasher Safe
Yes
Country of Origin
Japan
Knife Type
Santoku Knife
Features
- Ultra-sharp ceramic blade stays sharp longer
- Lightweight for comfortable handling
- Resistant to rust, acids, and browning
- Traditional Santoku shape for control
- Ergonomic handle for a secure grip
- Dishwasher safe for easy cleaning
- Non-corrosive and rust-proof
- Does not impart a metallic taste
What customers say
This Kyocera Santoku knife earns high praise for its exceptional cutting performance and remarkable edge retention. Users consistently note the razor sharpness makes slicing delicate items effortless. The lightweight design significantly reduces hand fatigue during prep work. A major benefit is the long lasting edge, often requiring no sharpening for months or years, unlike traditional steel. However, this performance comes with a clear trade off: ceramic fragility. Many users report chipping or breakage when the blade encounters hard items or is dropped. The consensus is that while this knife demands careful handling, its superior sharpness and low maintenance edge provide excellent value for specialized kitchen tasks.
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$27