USA Pan
USA Pan Commercial 1.5 LB Loaf Pan
Best professional-grade loaf pan for home bakers seeking consistent, reliable results.
Elevate your baking with the USA Pan 1.5 lb. Loaf Pan, designed for home bakers to achieve professional-quality results. Perfect for quick breads, pound cakes, cornbread, and meatloaf, this pan ensures beautifully flaky crusts. Its proprietary AMERICOAT® non-stick silicone coating, free from PTFE, PFOA, and BPA, guarantees easy release of your creations. Crafted in the USA from globally sourced materials, its unique ridged texture promotes even air circulation and heat distribution for consistent baking. This durable, rust-proof pan comes with a limited lifetime warranty, making it a reliable addition to your kitchen.
$23.99
Owner Satisfaction
4.8
/ 5
Category Rank
10
/ 749
#10 in Bread Pans & Molds
Price vs Category Average
-46%
Below average
Material
Aluminized Steel
/ Aluminized Steel
Who it's for
- Bakers seeking consistent browning and even heat distribution
- Home cooks wanting effortless food release and quick cleanup
- Artisan bakers prioritizing structural durability and perfect crust development
Who should skip it
- Busy cooks preferring dishwasher-safe convenience
- Budget-conscious shoppers looking for entry-level bakeware
- Users with limited wrist strength or mobility issues
Performance breakdown
Release performance
The proprietary silicone coating ensures loaves slide out effortlessly every time.
Heat distribution
Ridged surface design promotes superior airflow for perfectly even crust browning.
Build durability
Heavy-duty aluminized steel construction resists warping and rust over years.
Cleaning convenience
Hand-wash requirement is a minor trade-off for the professional-grade coating longevity.
Baking consistency
Professional-grade materials deliver reliable results across various bread and cake recipes.
Material safety
Strictly free from PTFE, PFOA, and BPA for worry-free daily baking.
Key Specs
Material
Aluminized Steel
Total Capacity
1.5 lb
Baking Surface Dimensions
10 x 5 x 3 inches
Outer Dimensions
10.625 x 5.5 x 3 inches
Weight
9.05 lbs
Non-stick coating
AMERICOAT (PTFE, PFOA, and BPA free)
Pan Shape
Standard Loaf
Dishwasher Safe
False
Features
- Proprietary AMERICOAT non-stick coating for easy release
- PTFE, PFOA, and BPA-free coating
- Professional-grade bakeware for home use
- Unique ridged texture for even heat distribution
- Rust-proof design for lasting durability
- Made in USA from globally sourced materials
- Limited Lifetime Warranty
What customers say
This USA Pan loaf pan earns high praise from serious bakers, primarily for its exceptional performance and robust quality. The Americoat nonstick surface consistently delivers flawless food release, removing sticking frustrations. Users value the heavy duty aluminized steel construction, noting its substantial feel and resistance to warping, which ensures even heat distribution for uniform browning. The unique fluted design also aids air circulation. While the initial cost is higher than standard pans, the consensus is that the pan’s reliability and durability make it a worthwhile long term investment for achieving professional quality results. Careful hand washing is recommended to maintain the finish.
Know before you buy
No, this pan is not dishwasher safe. To preserve the integrity of the AMERICOAT non-stick coating and prevent rust, we recommend hand washing with warm water, mild soap, and a soft sponge.
The unique ridged texture is designed to promote even air circulation and heat distribution. This helps your bread or meatloaf bake consistently and prevents the bottom from over-browning.
No, the proprietary AMERICOAT silicone coating is completely free from PTFE, PFOA, and BPA. It is a food-safe, non-stick surface designed for easy release without the use of harsh chemicals.
This pan is designed for a 1.5 lb loaf. With interior dimensions of 10 x 5 x 3 inches, it is ideal for standard quick breads, pound cakes, and meatloaves.
While the AMERICOAT coating provides excellent release, we recommend lightly greasing or flouring the pan, especially for recipes with high sugar content, to ensure a flawless release every time.
Still have a question?
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