USA Pan
USA Pan Commercial Meat Loaf Pan with Insert
Best meatloaf pan for home cooks seeking healthier, perfectly browned results.
Elevate your meatloaf game with the USA Pan Meat Loaf Pan, featuring a removable insert for healthier, less greasy results. Crafted from durable aluminized steel with a unique fluted surface, it ensures even heat distribution and easy release. The proprietary AMERICOAT Plus non-stick coating is PTFE, PFOA, and BPA-free, making cleanup a breeze. Designed for both home and commercial kitchens, this warp-resistant pan guarantees professional-quality baking. Proudly made in the USA, it's a reliable and essential tool for creating perfectly cooked meatloaf every time.
$32.99
Owner Satisfaction
4.7
/ 5
Category Rank
50
/ 750
#50 in Bread Pans & Molds
Price vs Category Average
-26%
Below average
Material
Aluminized steel
/ Aluminized steel
Who it's for
- Home cooks seeking perfectly even browning and consistent results
- Health-conscious chefs wanting to reduce excess grease in recipes
- Busy bakers prioritizing quick food release and effortless cleanup
Who should skip it
- Convenience seekers who rely on dishwasher-safe kitchenware
- Budget-conscious shoppers looking for an entry-level meatloaf pan
- Careless cooks who prefer using metal utensils for serving
Performance breakdown
Fat Drainage Efficiency
The removable insert effectively separates grease for a leaner, healthier loaf.
Release Performance
Proprietary non-stick coating ensures meat slides out without leaving residue behind.
Heat Distribution
Corrugated aluminized steel promotes consistent baking and prevents uneven hot spots.
Structural Integrity
Heavy-duty construction resists warping even under high-temperature oven conditions.
Cleaning Convenience
Hand-wash requirement is a minor trade-off for superior coating longevity.
Build Quality
Commercial-grade materials offer professional durability for the home kitchen.
Key Specs
Material
Aluminized steel
Coating
AMERICOAT Plus non-stick silicone (PTFE, PFOA, and BPA-free)
Dimensions
10 x 5 x 3 inches
Weight
2.15 lbs
Oven Safe Temperature
450°F (230°C)
Pan Shape
Standard Loaf
Number of Cavities
1
Dishwasher Safe
False
Features
- Removable insert for healthier, fat-draining meatloaf
- Superior non-stick coating for effortless release
- Durable aluminized steel construction
- Even heat distribution for consistent baking
- Warp-resistant design for longevity
- Corrugated surface enhances air circulation
- PTFE, PFOA, and BPA-free coating
- Made in the USA
What customers say
Customers highly value this meatloaf pan for its professional quality and superior baking results. The heavy gauge steel and Americoat nonstick coating deliver exceptional durability and reliable food release. Reviewers consistently praise the corrugated design for promoting even browning. The included insert is a key feature, effectively draining excess grease for healthier, less soggy loaves. While the initial cost is higher, users agree the lasting performance and commercial grade construction justify the investment. This pan is celebrated as an essential, flawless tool for serious home bakers seeking excellent results and easy cleanup.
Know before you buy
The insert sits inside the pan, allowing the meatloaf to rest above the bottom surface. As the meat cooks, excess fat and grease drain through the insert, resulting in a leaner loaf that doesn't sit in its own juices.
No, this pan is not dishwasher safe. To preserve the integrity of the AMERICOAT Plus non-stick coating and prevent damage to the aluminized steel, we recommend hand washing with warm, soapy water and a soft sponge.
The unique fluted design increases the surface area of the pan, which improves air circulation and structural strength. This helps the pan resist warping and ensures your meatloaf bakes evenly on all sides.
It is best to avoid metal utensils, as they can scratch or compromise the non-stick coating over time. We recommend using silicone, nylon, or wooden tools to ensure the longevity of the pan's surface.
This pan is oven-safe up to 450°F (230°C). It is designed to withstand high heat without warping, making it suitable for most standard meatloaf recipes.
While the AMERICOAT Plus coating is highly effective, a light coating of oil or cooking spray is recommended for the easiest release, especially if your recipe contains a high amount of sugar or sticky glazes.
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$33