Marcato Atlas
Marcato Pastabike Cutter
Unleash your culinary creativity with the Marcato Pastabike, an adjustable pasta cutter designed for endless pasta and pastry possibilities. Featuring nine interchangeable wheels, it effortlessly cuts dough into various shapes like ribbons, squares, and circles, ensuring consistent thickness for perfect cooking. This versatile tool, made in Italy, allows you to create fresh pasta for immediate enjoyment or drying for later. Its user-friendly design makes maintenance simple, requiring only a quick wipe-down with a dry brush or cloth after use.
$35.95
Owner Satisfaction
3.5
/ 5
Category Rank
78
/ 79
#78 in Dough Wheels
Price vs Category Average
+21%
Above average
Includes nine interchangeable wheels (set size
9
/ )
Who it's for
- Highly Adjustable Cutting Widths
- Consistent and Clean Cuts
- Durable Marcato Construction
Who should skip it
- Difficult to Clean
- Requires Manual Pressure
- Fiddly Adjustment Mechanism
Key Specs
Includes nine interchangeable wheels (set size
9)
Intended Use
Cutting pasta dough and sweet pastries
Care Instructions
Wipe clean with a dry brush or cloth
Country of Origin
Italy
Dishwasher Safe
False
Adjustability
True
Number of Pieces
9
Cutting Style
Crimping
Features
- Adjustable cutter with nine interchangeable wheels
- Cuts ribbon noodles, squares, and circles
- Ensures even dough strip cutting
- Versatile for pasta or sweet pastries
- Fresh pasta can be dried or cooked immediately
- Easy wipe-clean maintenance
What customers say
The Marcato Pastabike Cutter draws mixed reactions, primarily centered on its design versatility versus its cutting performance. Users appreciate the innovative, adjustable wheel system allowing easy changes between various pasta widths, supporting creative experimentation. However, practical use reveals significant limitations. Many find the cutter struggles with dough that is slightly sticky or thick, often tearing the pasta instead of achieving a clean cut. This forces users to apply excessive pressure for inconsistent results. A major recurring complaint involves cleaning; dough frequently becomes lodged between the closely spaced wheels, making thorough maintenance tedious. While the concept is clever, the execution suggests it functions better as a novelty for very specific, dry doughs rather than a consistently reliable kitchen essential.
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$36