Staub
Staub Cast Iron 11" Traditional Deep Skillet
Best versatile skillet for home cooks seeking effortless searing and cleanup.
Experience the versatility of the Staub Traditional Deep Skillet, an 11-inch essential for everyday cooking. Combining the best of sauté and fry pans, its higher, straighter sides minimize stovetop splatter. The enameled cast iron interior ensures even browning and exceptional searing without any need for seasoning. Rooted in French culinary tradition, Staub cookware offers exquisite craftsmanship and timeless beauty, transitioning seamlessly from oven to table. Built to last a lifetime, this heirloom piece is designed for generations of use.
$179.95
Owner Satisfaction
4.8
/ 5
Category Rank
11
/ 2722
#11 in Skillets & Frying Pans
Price vs Category Average
+69%
Above average
Diameter
11
/ inches
Who it's for
- Home cooks seeking consistent searing and steady heat distribution
- Busy chefs wanting non-stick performance without the seasoning maintenance
- Versatile cooks needing one pan for frying, braising, and baking
Who should skip it
- Users with limited wrist strength or difficulty lifting heavy cookware
- Budget-conscious shoppers looking for more affordable kitchen essentials
- Careless handlers prone to dropping pans or thermal shock damage
Performance breakdown
Heat Retention
Heavy cast iron construction maintains steady temperatures for perfect searing results.
Surface Versatility
Matte enamel interior excels at browning without requiring traditional seasoning maintenance.
Splatter Control
Higher, straighter walls effectively contain grease during high-heat frying and sautéing.
Stovetop Compatibility
Smooth enamel base works flawlessly across all heat sources including induction.
Ergonomic Handling
Lacks a helper handle, making it heavy to maneuver when fully loaded.
Durability
Heirloom-grade French craftsmanship built to withstand a lifetime of daily kitchen use.
Key Specs
Diameter
11 inches
Material
Enameled Cast Iron
Interior
Textured black matte enamel
Bottom
Smooth enamel
Stovetop compatibility
Gas, Electric Coil, Electric Smooth Top, Halogen, Ceramic, Induction
Oven safe
Up to 500°F
Dishwasher safe
Yes, hand wash recommended
Origin
France
Features
- Higher sides reduce stovetop splatter
- Enameled interior requires no seasoning
- Promotes exceptional browning and heat retention
- Smooth enamel bottom compatible with all stovetops
- Oven-to-table serving convenience
- Durable, heirloom quality construction
- Dishwasher safe for easy cleanup
- Made in France
What customers say
Customers highly value this Staub skillet for its heirloom quality and superior cooking performance. Reviewers consistently praise its remarkable heat retention and even distribution, which ensures perfect searing results. The traditional deep wall design is a key feature, appreciated for its versatility in handling large batches and minimizing stovetop splatter. While the initial cost is significant, users agree the exceptional durability and lifetime performance fully justify the premium price, making it a foundational kitchen piece. The beautiful enameled finish adds to its appeal, allowing for proud display and serving. The inherent weight is accepted as a trade-off for this high-quality, transformative cooking tool.
Know before you buy
No, the Staub Traditional Deep Skillet features a textured black matte enamel interior that does not require seasoning. It is ready to use right out of the box.
Yes, the smooth enamel bottom is compatible with all stovetops, including induction, gas, electric, and ceramic.
While the manufacturer states it is dishwasher safe, we recommend hand washing to preserve the enamel finish and ensure the longevity of the pan.
This skillet is oven-safe up to 500°F, making it suitable for high-heat searing and roasting.
No, this specific model is sold as an open skillet and does not include a lid.
The higher, straighter sides are designed to contain splatters during frying and sautéing, making it a cleaner option than a traditional shallow skillet.
Still have a question?
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