Miyabi
Miyabi 9.5-inch Gyutoh Knife
Best professional-grade chef knife for precision slicing and culinary enthusiasts.
Experience the art of Japanese cuisine with the Miyabi 9.5-inch Gyutoh Knife from the esteemed MIYABI 5000MCD series. This knife is a testament to precision and beauty, featuring a 24 cm blade perfect for slicing meat, fish, and vegetables with unparalleled accuracy. Its authentic Japanese profile is meticulously hand-honed to a sharp, symmetrical edge. The blade boasts a core of premium MC63 powder steel, enveloped by 100 layers of steel forming a striking 101-layer flower Damascus pattern. The ergonomic handle, crafted from exquisite Masur birch, ensures comfortable and controlled use.
$579.99
Owner Satisfaction
4.7
/ 5
Category Rank
578
/ 5007
#578 in Kitchen Knives
Price vs Category Average
+334%
Above average
Blade Length
249.45
/ cm / in
Who it's for
- Culinary enthusiasts valuing aesthetic beauty and professional-grade balance
- Home chefs demanding surgical precision for delicate prep work
- Serious cooks prioritizing long-lasting sharpness and minimal maintenance
Who should skip it
- Beginners lacking the specialized skills for advanced blade maintenance
- Budget-conscious shoppers seeking an affordable everyday kitchen tool
- Casual cooks prone to rough handling or cutting on hard surfaces
Performance breakdown
Edge Retention
MC63 powder steel maintains a razor-sharp edge through extensive professional use.
Cutting Precision
The ultra-thin honing angle delivers surgical accuracy for delicate slicing tasks.
Ergonomic Comfort
The traditional D-shaped Masur birch handle offers a secure, natural grip.
Blade Durability
CRYODUR ice-hardening process ensures the blade resists chipping and structural wear.
Aesthetic Craftsmanship
The 101-layer Damascus pattern is a functional work of culinary art.
Balance and Control
The 9.5-inch length provides excellent leverage for heavy-duty chopping and prep.
Key Specs
Blade Length
24 cm / 9.45 in
Blade Hardness
63 HRC
Blade Material
SG2 micro-carbide powder steel, Damascus Steel
Handle Material
Karelian (Masur) Birch
Blade Layers
101 layers
Overall Length
37.6 cm / 14.80 in
Honing Angle
9.5 to 12 degree edge
Country of Origin
Japan
Features
- Exceptional sharpness with a 19° symmetrical edge
- Premium MC63 powder steel core
- Stunning 101-layer flower Damascus pattern
- Ergonomic traditional Japanese D-shaped handle
- Durable CRYODUR® ice-hardened blade
- Authentic Japanese craftsmanship from Seki
- Unique Masur birch handle for comfort
What customers say
This luxury Gyutoh knife earns high praise for its exceptional performance and stunning design. Users consistently note the immediate, razor-sharp edge that effortlessly slices through ingredients, a testament to its high-quality steel and traditional sharpening. The aesthetic appeal, featuring intricate Damascus layering and a comfortable Birchwood handle, elevates the cooking experience. Reviewers appreciate the excellent balance, even during long prep times. While the initial investment is significant, owners view it as a lifetime tool. A key consideration is the required meticulous maintenance, including hand washing and immediate drying, necessary to protect the premium steel. Overall, satisfaction is profound among serious enthusiasts who value this high-performance instrument.
Know before you buy
The Gyutoh is the Japanese equivalent of a Western chef's knife. Its 9.5-inch length makes it an excellent all-purpose tool for slicing, dicing, and chopping meat, fish, and vegetables with precision.
MC63 powder steel is an exceptionally hard, high-performance alloy that allows the blade to hold a razor-sharp edge for a significantly longer time than standard stainless steel. Because of this hardness, it is important to use the knife on wood or plastic cutting boards to avoid chipping the edge.
Masur birch is a dense, high-quality wood known for its unique grain and durability. While it is comfortable and ergonomic, it is a natural material and should be hand-washed and dried immediately to maintain its integrity and appearance.
The 101-layer Damascus pattern is created by folding multiple layers of steel over the MC63 core. Beyond its striking aesthetic, this process adds structural integrity and flexibility to the blade, preventing the hard core steel from becoming too brittle.
To maintain the factory-honed edge, use a high-quality whetstone or a professional sharpening service that specializes in Japanese knives. Avoid using pull-through sharpeners, as they can damage the delicate geometry of the blade.
The traditional Japanese D-shaped handle is designed to fit comfortably in the palm, providing a secure grip that promotes precision. While it is optimized for right-handed users, many chefs find the shape intuitive and comfortable regardless of their primary hand.
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$580