Fat Daddio's
Fat Daddio's Anodized Aluminum Round Cake Pan (6-inch)
Best professional-grade round pan for home bakers creating layered cakes.
Crafted from anodized aluminum, this round cake pan ensures your baked goods rise evenly and cool quickly to prevent overbaking. Its seamless, straight sides are ideal for creating flawless tiers. Enjoy effortless release and simple cleanup, as the pan heats faster and cools quicker, eliminating hot spots for consistent results. Built for durability, it will never rust, chip, flake, or peel. This pan is oven-safe up to 550°F, making it a reliable choice for all your baking needs.
$9.39
Owner Satisfaction
4.7
/ 5
Category Rank
49
/ 1315
#49 in Cake Pans & Molds
Price vs Category Average
-73%
Below average
Pan Shape
Round
/ Round
Who it's for
- Bakers seeking perfectly level and evenly baked cakes
- Home cooks investing in long-lasting, heavy-duty kitchen equipment
- Pastry enthusiasts aiming for professional, moist, and golden crusts
Who should skip it
- Busy cooks who prefer the convenience of dishwasher-safe cleanup
- Budget-conscious shoppers looking for affordable entry-level bakeware
- Beginners wanting effortless release without manual pan preparation
Performance breakdown
Thermal Conductivity
Anodized aluminum heats rapidly and cools down quickly for precise baking.
Structural Integrity
Heavy-gauge construction resists warping even at high oven temperatures.
Surface Reactivity
Non-reactive finish prevents metallic off-flavors in acidic cake batters.
Release Reliability
Requires proper greasing as the uncoated surface lacks nonstick properties.
Cleaning Convenience
Hand-wash only requirement demands extra effort compared to dishwasher-safe alternatives.
Edge Precision
Straight sides ensure perfectly vertical edges for seamless cake stacking.
Key Specs
Pan Shape
Round
Material
Aluminum
Nonstick Coating
False
Dishwasher Safe
False
Max Oven Safe Temp
550°F
Pan Type
Sheet Cake Pan
Number of Cavities
1
Diameter
6 inches
Know before you buy
Anodizing creates a non-reactive surface, meaning the pan won't impart a metallic taste to your cakes or react with acidic ingredients like lemon or cocoa. It also makes the surface more durable and resistant to scratching, flaking, or peeling.
While the pan is durable, hand washing is highly recommended to maintain the finish and prevent oxidation. Dishwasher detergents can be harsh and may cause the aluminum to discolor over time.
The anodized surface is designed for easy release, but for best results, we recommend greasing the pan or lining the bottom with parchment paper. Because the sides are perfectly straight, a little preparation ensures your cake slides out cleanly without damaging the edges.
The 3-inch depth is ideal for taller, professional-style tiers. Because aluminum heats and cools quickly, your cake will bake evenly, but you should keep an eye on your oven as it may bake slightly faster than it would in a heavier, darker-colored pan.
Yes, this pan is oven-safe up to 550° F. Its construction is designed to handle high heat without warping, making it a reliable choice for a variety of baking projects beyond just standard cakes.
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