Viking
Professional 5-Ply Stainless Steel Fry Pan
Best professional-grade skillet for serious home cooks seeking precise heat control.
Elevate your culinary creations with the Viking Professional 5-Ply Stainless Steel Fry Pan. This 12-inch skillet is engineered for exceptional performance, featuring a 5-ply construction that ensures superior heat distribution and retention for perfectly cooked meals. Its durable stainless steel exterior is built to last, resisting warping and discoloration. Designed for versatility, it's ideal for frying, sautéing, and simmering, and is compatible with all cooktops, including induction. The ergonomic handle provides a comfortable and secure grip, while its oven-safe design up to 600°F offers extended culinary possibilities.
$129.99
Owner Satisfaction
4.7
/ 5
Category Rank
151
/ 2723
#151 in Skillets & Frying Pans
Price vs Category Average
+22%
Above average
Diameter
12
/ inches
Who it's for
- Home cooks seeking consistent, restaurant-quality searing results
- Serious chefs needing cookware that withstands daily, heavy-duty use
- Versatile cooks transitioning between stovetop and oven cooking
Who should skip it
- Beginners accustomed to the ease of non-stick surfaces
- Cooks who struggle with heavy or cumbersome kitchen equipment
- Budget-conscious shoppers looking for entry-level kitchen essentials
Performance breakdown
Heat Distribution
Five-ply construction eliminates hot spots for consistent, professional-grade searing results.
Thermal Versatility
Withstands extreme oven temperatures, allowing seamless transitions from stovetop to broiler.
Build Durability
Heavy-duty stainless steel resists warping even under intense, daily high-heat usage.
Ergonomic Handling
Thoughtfully shaped handle provides a secure, balanced grip during active cooking.
Cooktop Compatibility
Engineered to perform flawlessly on every surface, including high-efficiency induction ranges.
Maintenance Effort
Requires manual cleaning, as the premium construction is not dishwasher safe.
Key Specs
Diameter
12 inches
Construction
5-Ply
Material
Stainless steel
Oven Safe Temperature
600°F
Cooktop Compatibility
Gas, Electric Coil, Electric Smooth Top, Halogen, Ceramic, Induction
Handle Material
Stainless Steel
Pan Shape
Round
Non-stick
No
Features
- Superior 5-ply construction for even heating
- Durable stainless steel exterior
- Ergonomic handle for comfortable grip
- Versatile for various cooking tasks
- All cooktop compatible, including induction
- Oven-safe up to 600°F
What customers say
Customers view the Viking 5-Ply Stainless Steel Fry Pan as a premium kitchen upgrade, consistently praising its exceptional heat distribution resulting from the 5-ply construction. This ensures even cooking without hot spots. Users appreciate the robust, durable build, noting its professional grade feel and expected longevity. While the initial cost is significant, the pan offers excellent long-term value through superior performance and durability. Seasoned cooks easily manage stainless steel techniques to achieve beautiful searing and simple deglazing. The pan is highly regarded as a reliable, high-performance tool for serious home cooks seeking enduring quality.
Know before you buy
The 5-ply construction consists of alternating layers of stainless steel and conductive metal. This design eliminates hot spots and ensures heat spreads evenly across the entire surface, providing consistent results whether you are searing a steak or sautéing vegetables.
Yes, the stainless steel exterior is magnetic, making it fully compatible with induction cooktops, as well as gas, electric, and ceramic surfaces.
This skillet is oven-safe up to 600°F. This high heat tolerance allows you to start a dish on the stovetop and finish it in the oven without needing to switch pans.
No, this pan is not dishwasher safe. To maintain the finish and performance of the stainless steel, we recommend hand washing with warm, soapy water.
No, this is a traditional stainless steel pan without a non-stick coating. It is designed for those who prefer the durability and searing capabilities of professional-grade stainless steel.
The handle is ergonomically designed for a secure, comfortable grip, but it is made of stainless steel. While it is designed to dissipate heat, it may become hot during long cooking sessions on the stovetop, so we recommend using an oven mitt.
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