OXO
Good Grips Non-Stick Pro Crêpe Pan
Best carbon steel pan for home cooks mastering delicate crêpes.
Craft perfect crêpes and pancakes with the OXO Obsidian Carbon Steel Crêpe Pan. This pre-seasoned pan develops a natural non-stick surface over time, making flipping effortless. Its durable, lightweight carbon steel construction and low, sloped sides are ideal for delicate batters. Compatible with all stovetops, including induction, it features a comfortable, removable silicone handle sleeve. Oven safe for versatile cooking, this pan offers superior searing and easy care, making it a kitchen essential for delicious results.
$59.99
Owner Satisfaction
4.7
/ 5
Category Rank
4
/ 144
#4 in CrA?pe & Blini Pans
Price vs Category Average
-21%
Below average
Material
Carbon Steel
/ Carbon Steel
Who it's for
- Home cooks seeking effortless food release and simple cleanup
- Beginners needing easy access for flipping delicate crêpes
- Culinary enthusiasts requiring consistent heat for perfectly browned batters
Who should skip it
- Modern homeowners relying exclusively on induction cooktops
- Minimalists preferring durable cookware that lasts a lifetime
- Cooks with wrist sensitivity needing lightweight, maneuverable equipment
Performance breakdown
Flip maneuverability
Low, sloped sides make releasing and flipping delicate crêpes incredibly intuitive.
Surface seasoning
Pre-seasoned carbon steel builds a superior natural non-stick patina over time.
Thermal responsiveness
Lightweight construction allows for rapid temperature adjustments essential for thin batters.
Handling ergonomics
Removable silicone sleeve provides a secure, heat-resistant grip during stovetop use.
Versatility
Induction compatibility and high oven-safe limits expand its utility beyond crêpes.
Maintenance effort
Requires hand washing and consistent seasoning to maintain optimal cooking performance.
Key Specs
Material
Carbon Steel
Diameter
10 inches
Induction Compatible
Yes
Oven Safe Temperature
660°F
Handle Material
Silicone
Handle Attachment Type
Removable
Dishwasher Safe
No
PFOA Free
No
Features
- Pre-seasoned for immediate non-stick cooking
- Develops natural non-stick patina with use
- Low, sloped sides for easy flipping
- Durable and lightweight carbon steel
- Removable silicone handle sleeve for comfort
- Works on all stovetops, including induction
- Oven safe for versatile cooking
- Metal utensil safe for durability
What customers say
Customers overwhelmingly praise the OXO Good Grips Non-Stick Pro Crêpe Pan for its exceptional nonstick capability, which ensures effortless crêpe flipping and removal without tearing. This ease of use is a major highlight for cooks of all skill levels. Users also appreciate the superior heat distribution, leading to uniformly golden results every time. The comfortable, cool touch handle enhances cooking safety and control. Furthermore, the pan's robust construction suggests excellent durability and longevity. Despite its price, most agree the consistent high performance and quality materials deliver excellent value. It is highly recommended for reliably producing professional-quality crêpes.
Know before you buy
No, the pan comes pre-seasoned and is ready for immediate use. Over time, the carbon steel will develop a natural patina that further enhances its non-stick properties.
Yes, this pan is metal utensil safe. Unlike traditional non-stick coatings that can chip or peel, the seasoned surface of this carbon steel pan is durable enough to handle metal tools.
The silicone handle sleeve is designed to be removable. You should remove it before placing the pan in the oven, as it is intended for stovetop comfort rather than high-heat oven exposure.
This pan is not dishwasher safe. To maintain the seasoning, hand wash it with warm water and a soft sponge, then dry it thoroughly and apply a light coat of oil before storing.
Yes, the carbon steel construction is fully compatible with all stovetops, including induction, gas, electric, and ceramic.
The pan is oven safe up to 660°F, making it highly versatile for recipes that require finishing in the oven or high-heat searing.
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