de Buyer
Mineral B Carbon Steel Crêpe Pan
Best carbon steel pan for home cooks mastering authentic thin crêpes.
Crafted in France, the de Buyer Mineral B Carbon Steel Crêpe Pan is an essential tool for creating perfect crêpes, tortillas, and pancakes. Made from naturally nonstick carbon steel, this pan heats quickly and evenly, improving with every use. Its design features sloped sides for effortless flipping and an uptilted riveted handle for easy batter swirling. Experience authentic, tender results with this durable and chef-praised cookware, designed for both professional kitchens and home cooks.
$74.95
Owner Satisfaction
4.6
/ 5
Category Rank
21
/ 144
#21 in CrA?pe & Blini Pans
Price vs Category Average
-1%
Below average
Material
Carbon Steel
/ Carbon Steel
Who it's for
- Home cooks seeking professional-grade, uniform browning
- Health-conscious chefs preferring natural, chemical-free cooking surfaces
- Breakfast enthusiasts needing effortless batter spreading and flipping
Who should skip it
- Busy cooks wanting low-maintenance, dishwasher-safe cookware
- Users with limited wrist strength or preference for lightweight pans
- Casual cooks who prefer low-effort cleaning and storage routines
Performance breakdown
Heat Responsiveness
Carbon steel reacts instantly to temperature changes for precise batter control.
Release Performance
Seasoned surface creates a reliable, natural nonstick finish over time.
Flipping Ergonomics
Sloped sides and balanced weight make effortless flipping a reality.
Durability
Heavy-duty construction built to withstand a lifetime of professional use.
Surface Versatility
Compatible with all heat sources including induction for maximum kitchen flexibility.
Maintenance Effort
Requires manual seasoning and hand washing to maintain optimal performance.
Key Specs
Material
Carbon Steel
Diameter
10.25 inches (9 1/2" cooking surface)
Height
1 inch
Weight
2.5 lb
Handle Material
Stainless Steel
Oven Safe Temperature
Up to 400°F
Compatible Heat Sources
Gas, Electric Coil, Induction, Halogen, Ceramic
Dishwasher Safe
False
Features
- Develops natural nonstick surface with seasoning
- Heats quickly and evenly for consistent results
- Sloped sides for easy flipping and removal
- Uptilted handle for smooth batter swirling
- Ideal for making 8-inch crêpes
- Durable carbon steel construction
- Made in France with traditional craftsmanship
- Lightweight compared to cast iron
What customers say
This carbon steel crêpe pan earns high praise for its superior cooking performance. Users consistently report exceptional heat distribution, resulting in perfectly even crêpes and pancakes. While the initial seasoning and specific maintenance are noted, this effort is viewed as a worthwhile investment. The pan develops a durable, natural nonstick surface that many feel surpasses synthetic options. Its robust, professional construction suggests long term reliability, often leading owners to consider it an heirloom piece. Commitment to its care unlocks remarkable culinary results and deep appreciation for its quality.
Know before you buy
Yes, carbon steel requires seasoning to build a natural, nonstick patina. You will need to wash off the protective beeswax coating upon arrival and follow a seasoning process with high-smoke-point oil before your first use.
It is not nonstick in the traditional sense. While it develops a natural, slick surface over time with proper seasoning and use, it does not have a chemical coating and requires a small amount of fat or oil to ensure delicate batters release easily.
Yes, the carbon steel construction is fully compatible with induction cooktops, as well as gas, electric, halogen, and ceramic surfaces.
This pan is not dishwasher safe. To clean it, simply wipe it out with a paper towel or rinse with hot water and a soft brush, then dry it thoroughly on the stovetop and apply a very light coat of oil to prevent rusting.
The low, 0.5-inch rim is specifically designed for crêpe pans. It allows you to easily slide a spatula under the edges of the crêpe and provides the clearance needed to flip the delicate batter without tearing it.
Yes, the pan is oven-safe up to 400°F. This makes it versatile enough to finish dishes in the oven or keep them warm before serving.
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