Cast Iron Crêpe Pan
Best durable griddle for home cooks seeking versatile, heirloom-quality cookware.
Experience the enduring quality of Lodge Cast Iron with this 10.5-inch Seasoned Cast Iron Griddle, proudly crafted in Tennessee. Its naturally seasoned, nonstick surface, achieved with 100% vegetable oil, ensures effortless food release, making it ideal for everything from pancakes and eggs to tortillas. The robust cast iron construction guarantees exceptional heat distribution for consistently delicious results. Versatile for use on the stovetop, in the oven, on the grill, or even over a campfire, this durable griddle is designed to become a cherished family heirloom for generations.
$36.95
Owner Satisfaction
4.5
/ 5
Category Rank
46
/ 152
#46 in CrA?pe & Blini Pans
Price vs Category Average
-51%
Below average
Material
Cast Iron
/ Cast Iron
Who it's for
- Home cooks seeking perfectly consistent, golden-brown crêpes
- Heirloom seekers wanting a pan that lasts a lifetime
- Breakfast enthusiasts needing easy access for flipping delicate batter
Who should skip it
- Cooks preferring lightweight pans for quick, agile flipping
- Busy individuals wanting low-maintenance, dishwasher-safe cookware
- Beginners looking for instant, effortless non-stick performance
Performance breakdown
Heat Retention
Heavy cast iron maintains steady temperatures for perfectly uniform crêpe browning.
Surface Release
Natural vegetable oil seasoning provides a reliable, nonstick surface for delicate batters.
Versatility
Transitions seamlessly from kitchen stovetops to rugged outdoor campfire cooking.
Durability
Rugged construction ensures this pan will easily outlast generations of daily use.
Maneuverability
Substantial weight offers stability but requires effort for flipping and tossing.
Maintenance
Requires manual hand-washing and regular seasoning to prevent rust and degradation.
Key Specs
Material
Cast Iron
Diameter
10.5 inches
Weight
4.69 lbs
Pre-seasoned
Yes
Induction-Safe
Yes
Oven Safe
Yes
Coating
Seasoned (100% natural vegetable oil)
Country of Origin
USA (Tennessee)
Features
- Pre-seasoned for instant nonstick cooking
- Even heat distribution for perfect results
- Durable, long-lasting cast iron build
- Versatile use on stove, oven, grill, campfire
- Nontoxic cooking surface
- Easy-grip handle for control and hanging
- Special-edition mountain design
- Built to last for generations
What customers say
Customers highly value the Lodge Cast Iron Crêpe Pan for its robust build and excellent heat retention. Its low sides simplify flipping, and users praise its versatility for cooking pancakes and tortillas. The pan’s expected longevity is a major draw. A key consideration is the initial learning curve; achieving a truly nonstick surface requires proper seasoning and ongoing care, which new cast iron owners must embrace. While the weight is noticeable, the overall sentiment is strongly positive, rewarding users who invest time in maintaining this durable, high-performing piece of cookware.
Know before you buy
Yes, because the pan is made of solid cast iron, it is fully compatible with induction cooktops, as well as gas, electric, and ceramic ranges.
The pan comes pre-seasoned with 100% vegetable oil, providing a natural, nontoxic nonstick surface. While it performs well immediately, the nonstick quality will continue to improve the more you use and maintain it.
No, this pan is not dishwasher safe. To preserve the seasoning and prevent rust, you should hand wash it with warm water and a mild soap, then dry it immediately and apply a light coat of oil.
The pan weighs 4.69 lbs. While it is sturdy and durable, it is manageable for most home cooks, especially given the easy-grip handle design.
Absolutely. Its robust cast iron construction is designed to withstand high heat, making it perfectly safe for use on grills, over open campfires, or inside your oven.
The mountain design is primarily an aesthetic feature on the exterior or handle area and does not interfere with the flat, functional cooking surface required for making crêpes or pancakes.
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$37