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Lodge
Lodge Seasoned Cast Iron Pig Press
Best tool for home cooks seeking perfectly flat, evenly seared bacon.
Achieve a perfect, restaurant-quality sear on your favorite foods with the Lodge Seasoned Cast-Iron Pig Press. This essential cooking tool is designed to keep bacon flat for even cooking and delivers consistent results every time. Crafted from durable cast iron and seasoned with natural vegetable oil, it arrives ready for immediate use. Ideal for use on both the stovetop and the outdoor grill, this press is a versatile addition to any kitchen or campsite setup. It is proudly made in the U.S.A.
$25.50
Owner Satisfaction
4.7
/ 5
Category Rank
5
/ 180
#5 in Grill Presses
Price vs Category Average
-28%
Below average
Material
Cast Iron
/ Cast Iron
Who it's for
- Home cooks seeking restaurant-quality sears and crispy bacon
- Busy chefs wanting durable tools ready for immediate use
- Rustic kitchen enthusiasts who appreciate charming, functional decor
Who should skip it
- Minimalists preferring low-maintenance, dishwasher-safe cookware
- Safety-conscious cooks who dislike managing hot metal handles
- Users with limited storage or those preferring lightweight tools
Performance breakdown
Heat Retention
Heavy cast iron holds temperature exceptionally well for consistent searing.
Surface Flattening
The substantial weight effectively eliminates bacon curl and uneven cooking.
Durability
Rugged construction ensures this tool will last for multiple generations.
Seasoning Quality
Factory seasoning provides a reliable non-stick base right out of the box.
Versatility
Seamlessly transitions from indoor stovetops to high-heat outdoor grilling.
Ergonomics
The fixed iron handle requires a heat-resistant mitt during operation.
Key Specs
Material
Cast Iron
Finish
Seasoned with natural vegetable oil
Compatibility
Stovetop and grill safe
Origin
Made In U.S.A.
Surface Texture
Flat
Handle Material
Cast Iron
Handle Type
Fixed
Number of Pieces
1
Features
- Keeps bacon flat for even cooking
- Delivers a restaurant-quality sear
- Pre-seasoned and ready to use
- Durable cast iron construction
- Suitable for stovetop and grill
- Ensures even cooking results
What customers say
Customers overwhelmingly praise the Lodge Cast Iron Pig Press for its excellent performance and charming design. Its substantial weight and robust construction ensure perfectly flat, crispy bacon and evenly seared steaks by preventing curling during cooking. The effective pre-seasoning allows for immediate use, adding significant convenience. The unique pig shape is frequently highlighted as a fun, distinctive aesthetic addition perfect for gifting. While some desire a larger size for wider cuts, the press’s overall utility, longevity, and personality make it a highly recommended kitchen tool that expertly blends function with flair.
Know before you buy
No, the press comes pre-seasoned with natural vegetable oil and is ready to use right out of the box.
Yes, the cast iron construction is durable enough for both stovetop cooking and high-heat outdoor grilling.
The weight of the cast iron provides consistent pressure, which keeps bacon flat to prevent curling and ensures even contact with the cooking surface for a better sear.
The handle is made of solid cast iron, meaning it will get hot during use. You should always use a heat-resistant mitt or towel when handling it on a hot grill or stove.
Hand wash the press with warm water and a stiff brush, then dry it thoroughly immediately to prevent rust. Applying a light coat of cooking oil after drying will help maintain the seasoning.
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