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Mrs Anderson's Madeleine Pan
Mrs Anderson's

Mrs Anderson's Madeleine Pan

Craft exquisite shell-shaped pastries with Mrs. Anderson's Madeleine Pan, a professional-quality tool designed for baking precision. Inspired by home baker Georgette Anderson, this pan features a durable carbon steel base for even heat distribution, ensuring perfectly baked treats every time. Its premium non-stick coating guarantees effortless release of your delicate madeleines, making cleanup a breeze. This PFOA-free pan is a reliable addition to any kitchen, fostering confidence and inspiring delicious creations.

$17.50

Track Price
Out of Stock

Owner Satisfaction

4.5

/ 5

 

Category Rank

502

/ 793

#502 in Muffin & Pastry Pans

Price vs Category Average

-61%

Below average

Material

Carbon Steel

/ Carbon Steel

 

Who it's for

  • Perfect 'Hump' Formation
  • Superior Non-Stick Performance
  • Robust Construction

Who should skip it

  • Hand Wash Recommended
  • Delicate Non-Stick Surface
  • Highly Specialized Use

Key Specs

Material

Carbon Steel

Coating

Premium non-stick

Certification

PFOA free

Shape

Madeleine

Cavity Shape

Shell

Non-stick

true

Handles

false

Dishwasher Safe

false

Features

  • Professional-quality even baking
  • Quick release non-stick coating
  • Easy cleanup
  • PFOA free construction
  • Designed for baking precision
  • Inspires home baking creativity

What customers say

This Madeleine pan earns praise for its sturdy construction and excellent heat distribution, consistently helping home bakers achieve the classic golden shell shape. Customers find it a durable and valuable tool for specialty baking. A key point of feedback centers on preparation; while marketed as nonstick, thorough greasing is essential for easy release and cleanup, especially with delicate batters. Some advanced users note the indentations are slightly shallower than professional versions, occasionally impacting the signature hump. Overall, it is highly recommended for casual bakers who adhere to proper preparation methods for this specific pastry.

Hayley

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Mrs Anderson's Madeleine Pan

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