USA Pizza Pan 12" Wide Rim
Best durable pizza pan for home bakers seeking professional, non-toxic results.
Achieve perfectly baked pizzas with the USA Pans 12-Inch Pizza Pan, designed with a wide rim for effortless handling. Crafted from aluminized steel, a favorite in commercial bakeries, this pan ensures superior, even heat distribution. Its innovative corrugated surface enhances strength, preventing warping and minimizing contact for easy food release without extra grease. The pan features Americoat, a proprietary, FDA-approved silicone coating that offers a non-stick, non-toxic baking surface, free from PTFE's and PFOA's. For optimal care and longevity of the non-stick properties, handwashing is recommended. Proudly made in Pennsylvania, USA, and backed by a lifetime warranty.
$21.99
Owner Satisfaction
4.7
/ 5
Category Rank
24
/ 247
#24 in Pizza Pans
Price vs Category Average
-43%
Below average
Material
Aluminized steel with Americoat silicone coating
/ Aluminized steel with Americoat silicone coating
Who it's for
- Safety-focused chefs needing a secure grip for oven transfers
- Home cooks seeking perfectly crisp, evenly browned pizza crusts
- Health-conscious bakers prioritizing durable, chemical-free nonstick cookware
Who should skip it
- Busy households preferring the convenience of dishwasher-safe kitchenware
- Budget-conscious shoppers looking for entry-level pizza pan pricing
- Artisan bakers utilizing extreme high-heat professional pizza ovens
Performance breakdown
Heat Distribution
Aluminized steel construction ensures consistent browning across the entire pizza crust.
Release Performance
Corrugated surface and Americoat coating make sliding pizzas off effortless.
Structural Integrity
Heavy-duty steel resists warping even under high-heat oven conditions.
Handling Ease
Wide rim design provides a secure grip when removing from heat.
Maintenance Effort
Hand-wash requirement is a minor trade-off for preserving the non-stick coating.
Material Safety
Non-toxic, PTFE and PFOA-free coating offers peace of mind for families.
Key Specs
Material
Aluminized steel with Americoat silicone coating
Size
12-Inch diameter
Shape
Round
Design
Corrugated for strength and easy release
Coating
Proprietary silicone coating (Americoat), non-stick, non-toxic, PTFE/PFOA free
Max Temperature
400 degrees F
Care
Hand wash recommended
Origin
Made in Pennsylvania, USA
Features
- Even heat distribution from aluminized steel
- Corrugated design prevents warping and denting
- Easy food release with minimized surface contact
- Non-stick, non-toxic Americoat silicone coating
- PTFE and PFOA free for healthier baking
- Wide rim for secure and easy handling
- Durable construction for long-lasting use
- Made with 65% recycled steel
What customers say
Customers highly value this USA made pizza pan for its superior baking performance. The exceptional heat distribution consistently delivers perfectly crispy, evenly cooked crusts, marking a significant upgrade from standard pans. Users frequently praise the reliable Americoat nonstick coating for easy food release. Its robust aluminized steel construction resists warping, suggesting excellent longevity. The wide rim design enhances handling when moving the hot pan. While priced higher, the consensus is that the consistent, excellent results and build quality provide strong justification for the investment, making it a worthwhile purchase for dedicated home bakers.
Know before you buy
No, this pan is not dishwasher safe. To protect the integrity of the Americoat non-stick silicone coating and ensure the pan lasts a lifetime, we recommend handwashing with warm, soapy water.
The corrugated design serves two main purposes: it adds structural strength to prevent warping under high heat and creates air channels that minimize surface contact, which helps your pizza release easily without needing extra grease.
Yes, the Americoat silicone coating is non-toxic and free from PTFE and PFOA chemicals. It is designed to be used at oven temperatures up to 400 degrees Fahrenheit.
No, this pan is not broiler safe. It is designed for standard oven baking, and exposing it to direct broiler heat can damage the non-stick coating.
Aluminized steel is the industry standard for commercial bakeries because it offers superior, even heat distribution and exceptional durability. It provides a sturdier base that resists denting and warping better than thinner aluminum alternatives.
Yes, the wide, flared rim provides a secure grip, making it much easier to slide the pan in and out of the oven safely, even when wearing oven mitts.
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$22