Wusthof 7" Gourmet Nakiri Hollow Edge Knife
Best vegetable knife for home cooks seeking effortless, precise produce prep.
Elevate your kitchen prep with the Wusthof 7" Gourmet Nakiri Hollow Edge Knife. Precision-forged from a single piece of high-carbon stainless steel, this knife offers exceptional durability and sharpness. Its full-tang construction ensures optimal balance and strength, while the ergonomic Polyoxymethylene (POM) handle provides a comfortable, secure grip that resists fading. The blade features a hollow edge with vertical indentations, designed to minimize friction and prevent food from sticking, making it ideal for effortlessly slicing through a wide variety of produce, including starchy vegetables.
$169.95
Owner Satisfaction
4.6
/ 5
Category Rank
1994
/ 5007
#1994 in Kitchen Knives
Price vs Category Average
+27%
Above average
Blade Length
7
/ inches
Who it's for
- Home cooks focused on efficient vegetable prep
- Meal preppers tired of food clinging to blades
- Users who prefer lightweight knives for extended chopping
Who should skip it
- Chefs seeking the durability of forged steel
- Cooks needing a versatile knife for meat and detail
- Purists who prefer the thinness of traditional Japanese blades
Performance breakdown
Vegetable Slicing Precision
The thin blade geometry makes quick work of delicate produce prep.
Non-Stick Performance
Hollow edge indentations effectively prevent starchy vegetables from clinging to steel.
Ergonomic Balance
Full-tang construction provides a stable, weighted feel during repetitive chopping tasks.
Edge Retention
High-carbon stainless steel maintains a sharp edge through heavy daily use.
Handle Durability
POM material resists fading and moisture damage in busy kitchen environments.
Blade Versatility
Specialized design excels at produce but lacks utility for heavy-duty butchery.
Key Specs
Blade Length
7 inches
Blade Material
High-carbon stainless steel
Handle Material
Polyoxymethylene (POM)
Edge Type
Hollow edge
Cutting Edge Angle
10°
Construction
Full-tang
Features
- Full-tang for superior balance and strength
- Hollow edge reduces sticking
- Thinner blade for precise cuts
- Durable, fade-resistant POM handle
- Precision-forged from one steel piece
- Ideal for all produce prep
What customers say
This Wusthof Nakiri excels as a specialty tool, earning high praise for its exceptional out-of-the-box sharpness that glides through all produce. Users value the specialized push-chop profile for speeding up vegetable prep significantly. The hollow edge is highly effective, preventing sticky foods like potatoes from adhering to the blade during slicing. While lighter than forged knives, most appreciate the reduced weight, finding it comfortable and less fatiguing during long use. The construction is durable and functional. Overall, this knife offers fantastic value, delivering premium German steel performance and specialized utility at an accessible price point, making it a highly recommended choice for vegetable focused cooking.
Know before you buy
A Nakiri is a traditional Japanese vegetable knife designed specifically for chopping, slicing, and dicing produce. Its flat blade profile and thin edge make it exceptionally efficient for quick, clean cuts through everything from leafy greens to dense root vegetables.
The hollow edge features small vertical indentations along the blade that create tiny air pockets between the steel and the food. This significantly reduces friction and prevents thin slices of produce from sticking to the knife while you work.
Full-tang construction means the metal extends through the entire length of the handle. This provides superior balance, stability, and durability, ensuring the knife feels solid and secure in your hand during repetitive chopping tasks.
Yes, Polyoxymethylene (POM) is a high-quality synthetic material known for its extreme hardness and resistance to heat, moisture, and fading. It is designed to withstand the rigors of a busy kitchen while maintaining a comfortable, non-slip grip.
Because this knife features a precise 10-degree edge, it is best maintained using a high-quality honing steel or a sharpening system designed for Japanese-style blades. Avoid using pull-through sharpeners, which can be too aggressive and may alter the specific geometry of the edge.
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$170