Blackstone
Medium Cast Iron Griddle Press
Best heavy-duty press for home cooks perfecting smashed burgers and paninis.
Elevate your griddling with the Blackstone Medium Cast Iron Griddle Press. Expertly crafted from heavy-gauge cast iron, this durable press is designed for long-lasting performance. Its substantial weight is perfect for smashing burgers, searing sandwiches, and ensuring even cooking, locking in flavor with every use. The pre-seasoned surface is ready for immediate action, enhancing the taste of bacon, steaks, and paninis. Featuring a heat-resistant handle for safe operation, this essential griddle tool helps you achieve professional-quality searing results right at home.
$24.99
Owner Satisfaction
4.7
/ 5
Category Rank
5
/ 180
#5 in Grill Presses
Price vs Category Average
-30%
Below average
Material
Heavy-gauge cast iron
/ Heavy-gauge cast iron
Who it's for
- Home cooks seeking restaurant-quality sears and flat bacon
- Grill masters needing consistent heat for faster cooking times
- Value seekers wanting a lifetime kitchen tool
Who should skip it
- Busy cooks preferring low-maintenance, dishwasher-safe kitchen gear
- Users with limited storage or those needing lightweight tools
- Casual cooks who prefer hands-off cleaning routines
Performance breakdown
Searing Efficiency
Heavy-gauge iron provides the thermal mass needed for professional-grade crusts.
Smash Performance
Substantial weight flattens patties perfectly for that classic diner-style sear.
Surface Versatility
Rectangular footprint handles everything from thick paninis to multiple bacon strips.
Ease of Maintenance
Requires traditional cast iron care to prevent rust and maintain seasoning.
Ergonomic Handling
Heat-resistant handle keeps your grip secure during high-heat griddling sessions.
Build Durability
Rugged cast iron construction ensures this tool lasts for years.
Key Specs
Material
Heavy-gauge cast iron
Dimensions
10” x 5.5”
Finish
Pre-Seasoned
Construction
Cast iron
Warranty
1 year
Commercial Use Approved
No
Surface Texture
Flat
Dishwasher Safe
No
Features
- Heavy-gauge cast iron for lasting durability
- Pre-seasoned for immediate use
- Effectively sears and smashes food
- Locks in flavor and promotes even cooking
- Heat-resistant handle for safe handling
- Ideal for burgers, bacon, and paninis
- Rectangular shape for optimal coverage
What customers say
Customers overwhelmingly value this Blackstone griddle press for its robust cast iron quality and substantial weight. Its primary strength lies in applying consistent, even pressure, which is key for achieving perfectly flat bacon and excellent smash burgers. Reviewers appreciate how the press retains heat, speeding up cooking and ensuring uniform searing. The handle is frequently noted as comfortable and stays cool during operation, adding convenience. While cast iron requires diligent seasoning and maintenance, users feel the press delivers exceptional durability and high utility, significantly enhancing their overall griddling experience. It is considered a worthwhile investment.
Know before you buy
Yes, the Blackstone Medium Cast Iron Griddle Press arrives pre-seasoned, so you can start cooking with it immediately.
No, this press is not dishwasher safe. To maintain the seasoning and prevent rust, you should hand wash it with warm water and dry it thoroughly after each use.
The handle is designed to be heat-resistant, but because it is made of cast iron and attached to the main body, it can still get warm. We recommend using a grill glove or mitt when handling it during extended cooking sessions.
After cleaning, wipe the press dry and apply a light coating of cooking oil to the surface before storing it. This helps protect the metal from rust and keeps the seasoning intact for future use.
This product is specifically designed for use on outdoor grills and griddles. It is not intended for use on indoor stovetops or in commercial kitchen environments.
The press measures 10 inches by 5.5 inches, providing a rectangular footprint that is ideal for smashing burgers or pressing multiple strips of bacon at once.
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