USA Medium 1.25 lb Loaf Pan
Best durable loaf pan for home bakers seeking professional, non-stick results.
Elevate your home baking with the USA Pan Medium Loaf Pan, expertly crafted for creating delicious quick breads, pound cakes, cornbread, and meatloaf. Its professional-grade construction ensures consistent results, while the patented AMERICOAT® Plus non-stick silicone coating guarantees easy release of your baked goods. This durable pan, made in the USA, is oven safe up to 450° F and free from PTFE, PFOA, and BPA. For optimal longevity, hand-wash with warm, soapy water and use recommended utensils.
$24.99
Owner Satisfaction
4.8
/ 5
Category Rank
10
/ 750
#10 in Bread Pans & Molds
Price vs Category Average
-44%
Below average
Capacity
1.25
/ lb
Who it's for
- Bakers seeking effortless release and quick cleanup
- Home cooks prioritizing consistent browning and long-term durability
- Perfectionists wanting structural integrity and superior nonstick performance
Who should skip it
- Users who prefer the durability of metal utensils
- Busy households relying on dishwasher convenience
- Budget-conscious shoppers looking for entry-level bakeware
Performance breakdown
Release performance
The AMERICOAT silicone coating ensures loaves slide out effortlessly every time.
Heat distribution
Heavy-gauge carbon steel provides consistent browning across all sides of bread.
Structural integrity
Rigid construction resists warping even under high-heat baking conditions.
Cleaning ease
Smooth surface finish makes hand-washing quick and remarkably simple.
Versatility
Perfectly sized for everything from dense meatloaves to delicate pound cakes.
Durability
Professional-grade materials and a lifetime warranty promise years of reliable service.
Key Specs
Capacity
1.25 lb
Material
Carbon Steel
Dimensions
9" x 5" x 2.75"
Maximum Oven Temperature
450° F
Coating
Non-stick silicone (AMERICOAT® Plus)
Shape
Standard Loaf
Number of Cavities
1
Warranty
Lifetime manufacturer’s warranty
Features
- Patented non-stick coating for easy release
- PTFE, PFOA, and BPA free
- Durable carbon steel construction
- Professional-grade performance
- Made in the USA
- Oven safe to 450° F
- Ideal for various baked goods
- Easy to clean
What customers say
Customers view this loaf pan as a premium, lasting investment due to its superior quality and reliable performance. Reviewers consistently praise the exceptional Americoat nonstick finish, which ensures flawless food release, often without extra greasing. The heavy gauge aluminized steel construction provides excellent durability and resists warping, while promoting remarkably even heat distribution for perfectly browned results. Bakers appreciate the structural integrity and ease of cleanup. Although the initial cost is higher, users feel the professional grade consistency and longevity fully justify the price, establishing this pan as the standard for serious home baking.
Know before you buy
This pan is designed to hold a 1.25 lb loaf. Its interior dimensions are 9" x 5" x 2.75", which is the standard size for most quick bread, pound cake, and meatloaf recipes.
Yes, the pan features a patented AMERICOAT® Plus silicone coating that is oven-safe up to 450° F. It is also free from PTFE, PFOA, and BPA, ensuring a safe baking surface.
To maintain the integrity of the non-stick coating and ensure the pan lasts a lifetime, it is recommended to hand-wash with warm, soapy water rather than using a dishwasher.
To prevent scratching the AMERICOAT® Plus coating, use silicone, nylon, or wooden utensils. Avoid using metal utensils, as they can damage the non-stick surface over time.
While the non-stick coating is highly effective, a light coating of oil or butter is still recommended for recipes with high sugar content or particularly sticky batters to ensure a perfect release.
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$25