Brioche Cakelet Pan 6 Mini Silicone
Best silicone mold for bakers creating perfectly portioned individual brioches.
Bake six perfectly portioned brioches with this Mastrad silicone cakelet pan. Crafted from premium, non-stick silicone in a translucent gray, it ensures easy release and effortless cleanup. This versatile pan withstands extreme temperatures, making it safe for oven, freezer, and dishwasher use. Its patented rigid handles provide a secure grip for safe handling. Each of the six individual cavities measures 3 inches in diameter and 2 inches deep, perfect for creating delightful mini brioches. A recipe booklet is included to inspire your baking creations.
$22.99
Owner Satisfaction
4.6
/ 5
Category Rank
445
/ 1248
#445 in Cake Pans & Molds
Price vs Category Average
-41%
Below average
Capacity
6
/ -cup
Who it's for
- Bakers wanting effortless release for delicate, intricate pastries
- Hosts seeking elegant, uniform portions for professional-looking dessert displays
- Home cooks with limited cabinet space and busy schedules
Who should skip it
- Bakers preferring rigid pans for easy, spill-free oven transfers
- Purists demanding the deep, golden-brown crust of traditional metal bakeware
- Cooks who frequently bake savory items with strong, lingering aromas
Performance breakdown
Release performance
Premium silicone ensures delicate brioche edges slide out without tearing.
Handling stability
Patented rigid handles provide much-needed support for this flexible material.
Thermal versatility
Seamlessly transitions from deep freezer to high-heat oven environments.
Cleaning efficiency
Non-stick surface makes hand washing quick and dishwasher cycles highly effective.
Portion consistency
Uniform cavity dimensions guarantee perfectly matched mini brioches every time.
Material durability
High-grade silicone resists warping even after repeated high-temperature baking sessions.
Key Specs
Capacity
6-cup
Material
100% premium non-stick silicone
Temperature Range
-40° to 450°F (220°C)
Cavity Dimensions
3" diameter and 2" deep
Handle Type
Rigid, easy-to-grip handles
Dishwasher Safe
True
Freezer Safe
True
Number of Cavities
6
Features
- Bakes six individual brioche portions
- Non-stick surface for easy release
- Rigid handles for secure gripping
- Oven, freezer, and dishwasher safe
- Durable premium silicone construction
- Includes recipe booklet
What customers say
This Mastrad pan earns high praise primarily for its exceptional performance in creating perfectly shaped mini brioches. Users consistently highlight the superior nonstick quality of the silicone, noting that baked goods release effortlessly, simplifying presentation and cleanup. The intricate design transfers beautifully, yielding visually appealing treats ideal for entertaining. While the pan’s flexibility requires placing it on a rigid sheet before baking to prevent spills, the overall consensus is overwhelmingly positive. Reviewers value the pan's durability and the consistent, evenly baked results it delivers. It is considered a worthwhile investment for bakers seeking convenience and professional looking miniature results.
Know before you buy
While the silicone is naturally non-stick, a light coating of butter or cooking spray is recommended for delicate brioche dough to ensure a flawless release and perfect crust definition.
The integrated rigid handles provide a stable, secure grip, which is essential when moving the flexible silicone pan in and out of a hot oven, especially when the cavities are filled with batter.
Absolutely. The 3-inch diameter and 2-inch depth make it ideal for individual cakes, savory muffins, or chilled desserts like panna cotta, thanks to its freezer-safe construction.
Yes, the premium silicone is designed to be durable and hold its form well. However, because it is flexible, it is best to place the pan on a flat baking sheet before filling the cavities to ensure easy transport to the oven.
The pan is dishwasher safe, but hand washing with warm, soapy water and a soft sponge is often faster and helps maintain the non-stick surface over time.
Yes, the pan is rated for temperatures up to 450°F (220°C), which is well within the standard range for baking brioche and other delicate pastries.
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$23