Mastrad Brioche Cakelet Pan
Best silicone mold for bakers creating perfectly portioned individual brioches.
These silicone molds turn out perfectly uniform brioches with zero sticking, making them a foolproof upgrade for your weekend baking. While you sacrifice the traditional crust-to-crumb ratio of a full-sized loaf, you gain the convenience of individual portions and effortless cleanup.
$22.99
In stock
at
The Seasoned Gourmet
Who it's for
- Bakers wanting effortless release for delicate, intricate pastries
- Hosts seeking elegant, uniform portions for professional-looking dessert displays
- Home cooks with limited cabinet space and busy schedules
Who should skip it
- Bakers preferring rigid pans for easy, spill-free oven transfers
- Purists demanding the deep, golden-brown crust of traditional metal bakeware
- Cooks who frequently bake savory items with strong, lingering aromas
Performance breakdown
Release performance
Premium silicone ensures delicate brioche edges slide out without tearing.
Handling stability
Patented rigid handles provide much-needed support for this flexible material.
Thermal versatility
Seamlessly transitions from deep freezer to high-heat oven environments.
Cleaning efficiency
Non-stick surface makes hand washing quick and dishwasher cycles highly effective.
Portion consistency
Uniform cavity dimensions guarantee perfectly matched mini brioches every time.
Material durability
High-grade silicone resists warping even after repeated high-temperature baking sessions.
Key Specs
Capacity
6-cup
Material
100% premium non-stick silicone
Temperature Range
-40° to 450°F (220°C)
Cavity Dimensions
3" diameter and 2" deep
Handle Type
Rigid, easy-to-grip handles
Dishwasher Safe
True
Freezer Safe
True
Number of Cavities
6
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