Mrs Anderson's Pastry Mat
Best non-stick surface for home bakers rolling out dough and fondant.
Mrs. Anderson's Pastry Mat by Harold Import Co, Inc provides a superior, non-stick silicone surface for all your baking preparations. Measuring a generous 16.5" x 24.5", this mat offers the perfect work area for rolling out various doughs, including pie crusts, pizza, biscuits, and fondant. It is designed to handle the demands of rolling and can even be used for baking in commercial-sized ovens. This reusable mat simplifies cleanup and ensures dough never sticks, making your baking process smoother and more efficient.
$30.95
Owner Satisfaction
4.6
/ 5
Category Rank
115
/ 473
#115 in Baking Mats & Liners
Price vs Category Average
+30%
Above average
Dimensions
16.524.5
/ " X "
Who it's for
- Bakers working with sticky doughs or delicate pastries
- Home cooks needing precise sizing for crusts and cookies
- Busy bakers who value effortless cleanup and long-term durability
Who should skip it
- Users who prefer cutting dough directly on their work surface
- Cooks with limited kitchen storage or small drawer space
- People with ultra-smooth countertops prone to surface movement
Performance breakdown
Surface Non-Stick Performance
Dough releases effortlessly without the need for excessive flour dusting.
Work Area Capacity
The expansive dimensions accommodate even the largest pie crusts with ease.
Material Durability
High-grade silicone withstands repeated rolling and high-heat oven cycles.
Cleanup Efficiency
Wipes clean in seconds, saving significant time after messy baking sessions.
Versatility
Transitions seamlessly from a rolling surface to a reliable baking liner.
Storage Convenience
Flexible material rolls up compactly to save valuable kitchen drawer space.
Key Specs
Dimensions
16.5" X 24.5"
Material
Silicone
Brand
Harold Import Co, Inc
Surface Type
Non-stick
Shape
Rectangular
Number of Pieces
1
Features
- Large non-stick baking surface
- Ideal for rolling all dough types
- Suitable for commercial ovens
- Durable, reusable silicone
- Simplifies prep and cleanup
- Versatile for pastries and fondant
What customers say
This pastry mat earns high praise for its superior functionality and quality construction. Bakers consistently value the robust non-slip backing, which keeps the mat firmly in place during dough rolling, eliminating frustrating movement. The integrated measurement guides, including precise circles and edge rulers, simplify achieving uniform sizes for various baked goods. Reviewers also highlight the mat's excellent durability, noting it withstands frequent use without degradation. Cleanup is remarkably easy, adding convenience to the baking routine. While its size can make storage slightly cumbersome, the overall consensus is that its reliable performance and quality materials make it a highly recommended, worthwhile investment that significantly improves the home baking experience.
Know before you buy
Yes, the silicone material is heat-resistant and durable enough to be used in commercial-sized ovens for baking, not just for rolling out dough.
The silicone construction provides a natural grip on most smooth kitchen surfaces, which helps keep the mat stable while you work.
Absolutely. At 16.5" x 24.5", the mat provides a generous workspace that easily accommodates standard pie crusts, pizza dough, and large sheets of fondant.
Because of the non-stick surface, most residue wipes off easily. You can clean it with warm, soapy water and a soft sponge, then let it air dry before rolling it up for storage.
The silicone surface is designed to be naturally non-stick, so you will likely need significantly less flour than you would on a traditional wooden or granite countertop.
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Ask Hayley anything about this product before you decide.
Ready to buy?
$31