RSVP International
RSVP Garlic Cube
Effortlessly prepare garlic with the RSVP International Garlic Cube. This compact gadget offers two ways to process peeled garlic: mince or slice. Its clever design deposits the garlic neatly into a clear collection bin. Use the green lid for mincing and flip the cube for slicing. The parts are easily removable and dishwasher safe, making cleanup a breeze. It's an efficient and convenient tool for any kitchen.
$18.00
Owner Satisfaction
3.6
/ 5
Category Rank
170
/ 176
#170 in Garlic Presses
Price vs Category Average
-29%
Below average
Material
Plastic
/ Plastic
Who it's for
- Uniform Dicing
- Reduced Odor Transfer
- Quick Preparation
Who should skip it
- Challenging Cleanup
- Product Waste
- Limited Capacity and Size
Key Specs
Material
Plastic
Grinding Mechanism
Mincing or slicing
Cleaning Method
Dishwasher safe cleaning
Model Number
garlic-cube
Removable Chamber
True
Dishwasher Safe
True
Weight
0.0 ounces
Press Mechanism Type
Mincer
Features
- Mince or slice peeled garlic easily
- Neatly collects minced or sliced garlic
- Dual functionality: mincing and slicing
- Green lid indicates mincing option
- Flip for slicing option
- Easy-to-remove parts
- Compact and efficient design
- Dishwasher safe for simple cleaning
What customers say
Customers highly value the RSVP Garlic Cube for its exceptional ability to quickly and uniformly dice garlic, making it a significant time saver for frequent cooks. The resulting small pieces integrate perfectly into recipes. However, this positive utility is overshadowed by major concerns regarding quality and maintenance. Many users report that the plastic components, especially the cutting grid or pusher, crack or break shortly after purchase, suggesting poor durability. Additionally, cleaning is a significant drawback; garlic pulp frequently gets stuck in the grid crevices, requiring meticulous and time-consuming effort to sanitize. While the core function is excellent, material weaknesses prevent the overall experience from being truly satisfying.
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